Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions

References 35

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Cited by papers we hold 2

• The Current Situation of Pea Protein and Its Application in the Food Industry · 2022
  No notice
• Plant Proteins for Future Foods: A Roadmap · 2021
  No notice

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