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Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro
Yiqi Wang, Danielle Hochstetter, Ping Xu and 2 more
Molecules · 2013
doi:10.3390/molecules180911614
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