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Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS

Yazid Abdul Manap, Shuhaimi Mustafa, Hajaratul Najwa Mohamed and 1 more

Molecules · 2012

doi:10.3390/molecules17055062

Cited by papers we hold 1

Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor · 2013
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