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Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
Kaun-Tzer Wu, Cheng-Fang Tsai, Li-Hui Hsieh and 1 more
Molecules · 2011
Cited by papers we hold 2
- Antioxidants of Edible Mushrooms · 2015No notice
- Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications · 2014No notice
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