Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

1Consumption of fruit and vegetables has been associated with a lower incidence of cancer and other diseases. Diets, especially along the Mediterranean coast, are correlated with healthiness. Mediterranean spices and fruits contain, besides other nutraceuticals, pentacyclic triterpenes from the lupane, oleanane and ursane groups (see Figure 1 and Table 1), that are regularly isolated as active substances from these plants. For example, they can be found in rosemary and other spices of the Lamiaceae family as well as within olive leaves and fruit. Virgin olive oil contains up to 197 mg/kg triterpenes, indicating the importance of these substances as nutraceuticals. Furthermore, the bio-guided fractionation of several hundred plant extracts led to the isolation of betulinic acid (BA), oleanolic acid (OA) and ursolic acid (UA) as the active principles. Apples are among the fruit most consumed worldwide and anti-tumoral effects from apples are correlated with the fruit peel which contains OA, UA and maslinic acid (MA). Known sources for triterpenes are mainly plant surfaces such as stem bark or leaf and fruit waxes.

2The pharmacological relevance of these triterpenes has increased during the last two decades demonstrating multi-target properties such as wound healing, anti-inflammatory, anti-bacterial, anti-viral, hepatoprotective and anti-tumoral effects, combined with low toxicity. Therefore triterpene plants are a source of actives for phytopharmaceutical development. Knowledge of the occurrence of triterpenes in plants is extensive but little is known about their quantitative distribution. The aim was to search for rich sources of triterpenes from the lupane, oleanane and ursane group (see Figure 1 and Table 1) as materials for triterpene extraction. Recently, a new kind of one-step plant extract with 78% betulin (BE) was prepared from birch bark. Thus we investigated whether this kind of extraction procedure could be adapted to other triterpene plants in order to gain highly concentrated extracts with triterpene leading substances other than BE.

3Various galenic possibilities are known for the preparation of triterpenes. As ingredients of medicinal plants, triterpenes are used in traditional herbal medicine. A self-nanoemulsified drug delivery system exists for oral delivery of OA. The preparation of a semi-solid topical formulation of triterpenes is realised for instance with the above mentioned triterpene dry extract from the outer bark of birch. It has been used successfully in treating actinic keratoses. Parenteral applications of triterpenes could be achieved by liposomal encapsulation or complexation with cyclodextrins. Therefore the galenic possibilities of triterpene rich plant extracts are wide ranging. Here we present the preparation of lupane, oleanane, and ursane extracts.

4Thirty nine known triterpene plants were quantified for their triterpene content (GC-FID) with a limit of detection (LOD) and a limit of quantification (LOQ) within the dry matter (dm) of 0.03 g/100 g (%) and 0.10%, respectively. The measured amounts, listed in Table 2, show the dominance of BE in birch bark. However, the triterpene acids BA, OA and UA are frequent constituents of various plants, reaching concentrations up to 2-3% (BA in plane bark, OA in olive leaves and UA in rosemary leaves). For some detected triterpenes there were no literature references available. That is why we obtained preliminary evidence of identity by spiking concentrated extracts with standards. The chromatographic separation was performed using GC-FID and HPLC-UV respectively and the chromatograms were inspected visually for peak purity of spiked triterpenes. A methanol gradient was developed on a C-30 column to nearly separate all tested triterpenes by HPLC as a complementary method to GC. The following example illustrates the determination of BA within apple pomace (see Figure 2). This confirmation technique does not unequivocally identify the marked (+) substances within Table 2 but it gives a strong hint to the peak identity. Because pentacyclic triterpenes display a large variety of similar molecular skeletons, the unknown substances may well be different to the identified molecules or they may be co-eluting with similar substances.

5The quantification method applied by Silva et al. uses Soxhlet extraction with methanol for three hours. Razborsek et al. combines solvent extraction with solid phase and size exclusion extraction prior to GC-MS of silylated triterpenes. The accelerated solvent extraction (ASE) method presented here reaches complete extraction within 45 min without any further clean-up step prior to GC-FID of silylated triterpenes. Using hydrogen as the mobile phase and a more polar ZB-35 column, the separation of triterpenes is better than with helium on a HP-5 column. In any case, MS detection is superior to FID in terms of sensitivity and peak characterisation. The HPLC-method presented by Sanchez-Avila et al. separates the triterpene acids and dialcohols using acetonitrile as mobile phase. The HPLC method used here for identification is not able to separate UV, ER and UA but it additionally shows the triterpene mono alcohols. Furthermore acetonitrile was not used as the mobile phase. This has become cost-effective since the acetonitrile crisis of 2008/2009.

6The following discussion compares published amounts with our results. Duke lists the UA amount of bearberry leaves as 0.4 – 0.75%. Possibly it was fresh plant material so the 1.24% we quantified in the dry matter seemed comprehensible. The OA concentration of pot marigold flowers was reported to be 2%, but our investigations showed < 0.1%. Eleven batches of dried apple peel were analysed for their triterpene content. On average, they contained detectable amounts of BA, OA 0.28% (confidence interval 0.04%, α = 0.05) and UA 1.43% (confidence interval 0.35%, α = 0.05) (see Table 2). Dried peel of the Cox’s Holsteiner variety was reported to contain 0.3% UA and Fuji 0.7% UA. These varieties were not analysed in our study, but the amounts we found seem to be reasonable, since our data for dried peel are within the range of 0.2 and 2.1% UA (see Figure 3). The differences in amounts appear to correlate with the quantity of wax distinguishable on the surface of the apple. The measured amounts for normal sized (65 – 80 mm) apples are about two decimal orders of magnitude lower than those published by Frighetto et al., who found ~10 mg UA on one Gala apple. As an example, the OA and UA amounts on the surfaces of individual apples were calculated for the varieties Jonagold, Jonagored and Royal Gala (see Table 3).

7Sanchez-Avila et al. determined a maximum concentration of 1.3% OA, 0.3% ER, 0.3% UV, 0.5% UA and 0.3% MA in fresh olive leaves. Because dried plant material was analysed in our study, the results are consistent with published data. Olive tree bark was analysed for the first time for its triterpene composition, showing mainly OA. Olives contain low amounts of bAM, aAM, ER, UV, 3-epi-betulin and higher amounts of OA and MA. Stiti et al. quantified the triterpene concentration during the ripening of olives and found an rise and fall in the OA and MA concentrations (OA: 0.09 - 0.16%; MA 0.08 – 0.23% respectively within the dry matter) during weeks 12 and 30 after flowering. The OA concentration measured here in green olives without endocarp was 0.2%, which correlates with the amounts measured within the whole fruit by Stiti et al. Olive pomace from virgin oil extraction contained 0.18% OA and 0.37% MA respectively in the dry matter. Because triterpene acids dissolve poorly during cold extraction (maximum 179 mg/kg), the amounts measured within the pomace are to be expected.

8The quantitative results of BA in plane bark, where Galgon et al. found 3.3%, in comparison to our 2.4% are approaching each other. The Lamiaceae family is an especially good source for UA, OA and BA, reaching the highest concentration measured within rosemary leaves. However, OA has been found in Lavendula latifolia L., but not yet in angustifolia L.. The UA concentration within sweet basil was < 0.1% whereas 0.3% was found by HPLC-UV. This difference could be due to seasonal variations. Eiznhamer lists the BA concentration of rosemary leaves as 8.6%, but this is not mentioned in the article he cited. Razbrorsek et al. found 0.6% BA, 0.9% OA and 1.6% UA in rosemary leaves (per dry weight). The concentrations we measured are about twice as much as found by Razbrosek et al., who also quantified the triterpene acids in Salvia officinalis L. and found them present in similar amounts as we did. In Satureja montana L. Razbrosek et al. found more OA than UA but the same summed amount as we quantified. The triterpene content of mistletoe previously reported by our group was indicated as the amount in the fresh plant material explaining the different amount measured in another dried plant material here. Scher et al. demonstrated that the OA content decreases during maturation of mistletoe leaves (1.2 – 0.8%) but no difference of the triterpene contend was found between the subspecies album, abietis and austriacum.

9Apart from LU and BE in birch bark, triterpene alcohols did not reach concentrations above 1% in the plant materials tested. Therefore preparative extractions were made only for triterpene acids. We previously reported an extraction method with heated n-heptane, were a triterpene dry extract (TE) of birch bark is formed. This method was used for the extraction of triterpene rich and highly available plant materials. Birch bark, apple pomace and olive pomace are waste materials accumulated in large amounts in the timber, pectin and oil industries.

10Using different plant materials, it is possible to prepare triterpene dry extracts with a triterpene content of more than 50% and a dominance of BE (birch), BA (plane), OA (olive, mistletoe, clove) or UA (apple) (see Figure 4). More or less equal proportions of BA, OA and UA are obtained by the extraction of rosemary leaves. Using olive pomace instead of olive leaves leads to higher proportions of MA, a reduction of OA and a reduction of the total triterpene content. In comparison to our method Guinda reported an olive leaf extract containing 93% OA after organic extraction and crystallisation, which is 17% more than we obtained. The extract of olives tested by Juan et al. was prepared by chloroform extraction resulting in 0.1% OA and 0.04% MA with traces of ER. The extraction method presented here for olive leaves yielded 75.8% OA and a total of 85.9% triterpenes (OA, BA, UA and MA). The recovery rates of triterpenes from the plant material into TE were calculated for apple pomace (31%), mistletoe sprouts (65%), olive leafs (32%), olive pomace (34%) and rosemary leaves (40%). Triterpenes could be lost due to incomplete extraction or due to incomplete precipitation in n-heptane after extraction.

11These triterpene dry extracts represent a new group of primary plant extracts because of their high amount of actives and the grade of identification. Hitherto, extracts of Ginkgo biloba have been rated as highly characterised, where 30% is chemically well characterised and the 6 classes of substances make up to 70% of the extract.

12The determination of lupane, oleanane and ursane triterpenes led to the identification of several triterpene rich plant materials. Apart from dialcohol triterpenes within birch bark, triterpene acids were the only substances tested, reaching concentrations above 1% in the dry plant material. Some of the triterpene rich plant materials are common foodstuffs consumed in large amounts in Mediterranean countries. Therefore the correlation of a triterpene acid rich nutrition and the beneficial effects of consuming Mediterranean food should be investigated in more detail. The preparative extraction of selected plant materials with heated n-heptane leads to primary plant extracts containing concentrations of triterpene acids of > 50% showing that this technique is suitable for the preparation of extracts of materials other than birch bark. The triterpene acid distribution within the plant extract depends on the plant material, which is why extracts with mainly BA, OA or/and UA can be prepared. These triterpene acids are known as potent actives and, within these highly characterised plant extracts, form an ideal starting material for pharmaceutical development.

13Various plant materials were quantified by accelerated solvent extraction (ASE) / GC-FID for their quantitative triterpene distribution. This method uses external calibration with standards and was validated for birch bark and mistletoe sprouts as examples according to ICH guidelines. Triterpene dry extracts were prepared from some appropriate plant parts by ASE and characterized by the GC-method described above. A HPLC-UV method was developed to supplement confirmation of some triterpenes not yet described for a particular species.

14Plant material was collected or purchased from various sources and identified as described in Table 4. A voucher specimen of each batch was deposited in the archive of Carl Gustav Carus-Institute, Niefern-Öschelbronn, Germany.

15Apples were peeled with an apple peeler resulting in 9 – 11% apple peel as reported by He and Liu. All fresh plant parts were dried at 80°C (± 5°C) for 3 h, and all dried plant materials (3 g per analysis) were extracted using accelerated solvent extraction (ASE) with ethyl acetate at 1,450 psi and 120°C. Quantification of silylated triterpenes within the extract was performed by GC-FID with external standard calibration (see Table 5 and Figure 5). This extraction and quantification method was validated and described for birch bark and mistletoe sprouts. Each sample was analysed in triplicate (or duplicate) resulting in a coefficient of variation < 5%. According to validations the limit of detection (LOD) was 0.03 g/100g and the limit of quantification 0.10 g/100g dried plant material.

16For the preparation of TE of plant materials, the dried plant parts were extracted by ASE with n-heptane at 1450 psi and 120°C as described for birch bark. The dried precipitate was analysed by GC-FID.

17Confirmation of triterpene identity was performed using GC-FID and HPLC-UV by standard addition, if it was an unknown triterpene for that plant. Triterpenes are concentrated within the TE. For this reason these extracts were used for the identity confirmation. GC-analysis was performed using the method described above. For HPLC-UV analysis, a saturated sample solution was prepared in methanol/water 80/20 (v/v) and filtered (0.45 µm, Millex-HV, Millipore). 100 µL were injected on a Develosil RP aqueous Column (5 µm, 250 x 4.6 mm, Phenomenex). The flow rate was 1.5 mL/min with a gradient starting at methanol/water 80/20 (v/v; containing 0.1% trifluoracetic acid (TFA)), increasing the methanol (+ 0.1% TFA) concentration to 100% within 60 min and keeping that concentration constant for 10 min. The detection wavelength was 210 nm and the standards described in Table 5 were used for peak identification (see Figure 5 for a standard chromatogram). Chromatograms were inspected visually for peak symmetry or shoulders of spiked triterpenes.

18Microsoft Excel was used for the calculation of average, standard deviation and the confidence interval (CI; α = 0.05).