Protective Effects of Celery Juice in Treatments with Doxorubicin
Radoslav Mitic, Momir Mikov, Mira Popovic and 2 more
Molecules · 2009
doi:10.3390/molecules14041627 (opens in a new tab)
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Abstract
The aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation intensity in liver homogenate and blood hemolysate. We examined influence of diluted pure celery leaves and roots juices and their combinations with doxorubicine on analyzed biochemical parameters. Celery roots and leaves juices influenced the examined biochemical parameters and showed protective effects when applied with doxorubicine.
Abstract licence: CC BY
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