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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber and 3 more
Microorganisms · 2017
doi:10.3390/microorganisms5030039
Cited by papers we hold 1
- The Role of Yeasts in Fermentation Processes · 2020No notice
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