Separation of the α- and β-Anomers of Carbohydrates by Diffusion-Ordered NMR Spectroscopy
Takashi Yamanoi, Yoshiki Oda, Kaname Katsuraya
Magnetochemistry · 2017
doi:10.3390/magnetochemistry3040038 (opens in a new tab)
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Abstract
This article describes the successful application of the DOSY method for the separation and analysis of the α- and β-anomers of carbohydrates with different diffusion coefficients. In addition, the DOSY method was found to effectively separate two kinds of glucopyranosides with similar aglycon structures from a mixture.
Abstract licence: CC BY
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