Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

1Riboflavin (RF) was first documented in 1879 by Blythto as a yellow pigment found in milk. RF, chemically, is 7, 8-dimethyl-10-ribityl-isoalloxazine which consists of a flavin isoalloxazine ring bound to a sugar side chain, Ribitol. RF is also known as an essential vitamin B2, a water-soluble vitamin, is heat stable. Cooking does not lower levels of RF, however exposure to light could destroy it. RF can be found in a wide variety of foods and natural sources, especially milk, organ meats—mostly in calf liver, egg, fish, nuts, certain fruits and legumes, wild rice, mushrooms, dark green leafy vegetables, yeast, beer, cheese and dietary products. RF is poorly stored by vertebrates because of its limited absorption in humans. Therefore, orally supplied RF by a healthy diet is required to avoid ariboflavinosis which causes cheilitis, sore tongue, and a scaly rash on the scrotum or vulva. RF causes no known toxicity, since at higher intakes it is excreted in the urine and not stored. RF is found in different concentrations in various human body fluids and organs (Table 1). Recent analytical procedures developed for detection of RF in biological samples were described in several reviews.

2RF is phosphorylated intracellular to flavin mononucleotide (FMN) and further metabolized to flavin adenine dinucleotide (FAD) (Figure 1).

3Both FMN and FAD play a key role as cofactors in energy metabolism and are required for co-enzyme function in numerous oxidation and reduction reactions in all aerobic forms of life. RF has been used in dietary supplements and for inflammatory disease treatments such as angulus infectious, cheilitis, glossitis, sepsis, cataracts and migraine headaches (Figure 2).

4Oxidative stress plays a crucial functional role in the pathogenesis of various human disease states including ischemia-reperfusion injury, diabetes and angina pectoris. Oxidative stress is a key effect of aging and degenerative diseases along with aging. The authors have demonstrated that supplementation of RF significantly extended the lifetime and strengthened the reproduction of fruit flies via enhancing the activity of antioxidant enzymes. RF also activates the synthesis of a normal extracellular matrix and reduces reactive oxygen species (ROS) levels in keratoconus. The evidence of the effect of RF and its roles for reactive oxygen species in various symptoms and diseases is summarized in Table 2.

5RF was used for its potent antioxidant and anti-inflammatory effects in the ischaemic liver, protecting hepatic parenchymal cells against I/R injury.

6Other antioxidant enzymes concentrations—like superoxide dismutase (SOD), catalase and glutathione peroxidase—are also influenced by RF concentration. RF plays an important role for the antioxidant status inside cell systems as well as being part of the glutathione reductase (GR) and xanthine oxidase system. RF in the form of FAD is necessary for GR enzyme to convert oxidized glutathione (GSSG) to the reduced glutathione (GSH) (Figure 3). It then functions as an endogenous antioxidant in different cells.

7Reperfusion oxidative injuries refer to the tissue damages which occur after ischemia when free radicals and inflammatory cytokines are increased (Table 3). RF can attenuate oxidative injuries through its ability to scavenge free radicals and therefore decrease re-oxygenation injuries. New evidence suggests that ROS have a crucial role in the pathogenesis of ischemia/reperfusion injury. Studies in various cell cultures and animal species have shown a variety of protective actions of RF in many organs, e.g., the neuroprotective effect of cerebral ischemia. The authors showed that pre-treatment of the SH-SY5Y cells with RF before oxygen glucose deprivation (OGD) experiments significantly reduced the OGD-induced lactate dehydrogenase (LDH) release and significantly increased cell viability. The cell viability and LDH secretion were quantified in the SH-SY5Y cell line and cortical neuron cultures using the cell counting Kit-8 and the LDH quantification kit compared to that treated-OGD group. In vivo study showed a significant neuroprotective activity via the modulation of the miR-203/c-Jun signalling pathway.

8RF can significantly protect against oxidant-mediated inflammatory injury in the lungs of Long-Evans rats caused by cobra venom factor or IgG immune complexes, or ischemia-perfusion. RF has also been reported to have a protective role in focal ischemia with decreasing brain injury and oedema formation in rats. RF also has cardio-protective effects in isolated rabbit cardiomyocytes, reducing elevated ferrylmyoglobulin induced by cardiac re-oxygenation damage. This effect is mediated by Flavin reductase.

9Infections with malaria parasites may stimulate the immune system leading to ROS formation, which can attack the plasma membrane of the erythrocyte compromising its integrity. RF reduced the level of methaemoglobin content, decreased food vacuole size and inhibited asexual parasite growth in erythrocytes infested with P. falciparum.

10In addition, co-treatment of RF and Chloroquine tablets against malaria infection significantly increased the packed cell volume and haemoglobin (Hb) levels, but reduced lipid peroxidation, contributing to maintaining the redox integrity of cells, protecting them against ROS generated during the inflammatory response.

11RF activates phagocytic activity of neutrophils and macrophages, and stimulates the multiplication of neutrophils and monocytes. It has also been shown that RF is important for the survival of macrophage RAW 264.7 cells. The reduction in RF concentration resulted in a decreased rate of cell proliferation. A combined supplementation—consisting of RF, delta-tocotrienol and quercetin—improved the inhibition of serum tumor necrosis factor alpha (TNF-α) and nitric oxide (NO) levels in a chicken model.

12However, RF administration affects neutrophil migration, inhibiting the infiltration and accumulation of activated granulocytes into peripheral sites, which may lead to a decreased inflammatory influx and, thereby, a decrease in inflammatory symptoms. RF is a potential substance for use in virus inactivation, or as an adjuvant in chemo radiotherapy for cancer treatment because of its toxicological and photosensitizing attributes. RF suppressed T-cells infiltration and donor-reactive alloantibody formation during the early period after allotransplantation.

13The pro-inflammatory transcription nuclear factor kappa B (NF-κB) is normally activated by degradation of inhibitory kappa B (IκB). When this occurs, NF-κB translocates to the nucleus and binds to specific promoter regions of genes encoding pro-inflammatory proteins. Proteasomes are key regulators of lipopolysaccharide (LPS)-stimulated inflammatory signalling pathways. RF, as proteasome inhibitor, possibly down-regulates the NF-κB activation initiated by ROS, which are the potent activators of a plethora of general pro-inflammatory cytokines such as interleukin-6 (IL-6), TNF-α, etc. Therefore, ultimately, as proteasome inhibitor RF suppresses the production of TNF-α and NO, and exerts anti-inflammatory effects by inhibiting NF-κB, activation. As was recently reported, RF may protect against multitude of age-associated diseases by inhibition levels of secretion of TNF-α, NO production, activation of NF-κB, and degradation.

14In recent years, there has been much interest in the anti-nociceptive and anti-inflammatory effects of RF (Table 4). RF helps in reducing inflammatory nociceptive pain. Several animal models have been used to study the possible role in anti-nociceptive and anti-inflammatory effects of RF. It has been indicated that RF could inhibit nociceptive responses induced by a number of inflammatory agents in a variety of structures. For example, RF inhibited the formalin-induced hind paw oedema. Moreover, RF can improve the anti-nociceptive effect when combined with low-dose morphine in a formalin test model, as well as in a zymosan-induced peritonitis model. The anti-inflammatory studies of RF on the zymosan-induced peritonitis model showed that RF effects were dependent on the time of administration and dose, as well as strain-specific differences in mice.

15Another study showed that oral administration of RF reduced inflammation and nociception, which were induced by formalin via the activation of ATP-sensitive K+- channels or NO release.

16Sepsis is attributed to a systemic inflammatory response to bacterial infection, leading to multiple system dysfunctions in the body. Many pro-inflammatory mediators play a role in immune reaction during septic shock with release of inflammation cytokines, e.g., TNF-α, IL-1, IL-6, chemokines (monocyte chemo attractant protein 1 (MCP-1), macrophage inflammatory protein (MIP-2)), and NO production, including high-mobility group protein B1 (HMGB1). The beneficial effects of RF are based on its anti-inflammatory capability. Several experimental animal models have shown that RF has a potent effect against mortality rates from LPS-induced septic shock, exotoxin and exotoxin-induced shock, Gram-positive and Gram-negative bacterial infections via reduction the elevated level of TNF-α, IL-1, IL-1β, IL-6, gamma interferon (IFN-γ), MCP-1, and 2 MIP-2 as well as NO levels.

17In terms of the efficacy of treatment with RF in combination with antibiotics (ampicillin, azithromycin, Ciprofloxacin) or amino acids on septic arthritis, RF has been reported as causing an increase in the survival rate of mice.

18Therefore, RF might represent a promising new therapeutic strategy for the treatment of sepsis and septic shock. However, to our knowledge, there are a limited number of studies that have examined the anti-inflammatory and anti-nociceptive effects of RF in humans. Most of the evidence that RF reduces inflammation and nociception responses comes from laboratory animal studies. It has been demonstrated that RF reduced the hepatocellular injury and hepatotoxicity induced by LPS through elevation of malondialdehyde (MDA) level and myeloperoxidase (MPO) activity, whereas a marked decrease in GSH content, GR and glutathione peroxidase (GPx) activity. Moreover, expression of inducible nitric oxide synthase (iNOS) and catalase (CAT) gene expression was improved via RF administration. In addition, RF reduces mortality rates through the reduction of the expression and release of high-mobility group protein B1 (HMGB1); however, the effect of RF was time-dependent. A high dose of RF was also indicated to decrease LPS-induced mortality by increasing the expression of heat shock protein 25 (HSP25).

19RF, the precursor of FAD and FMN, is converted by riboflavin kinase (RFK) into FMN and FAD, which are essential cofactors of the phagocytic nicotinamide adenine dinucleotide phosphate (NADPH) oxidase 2 (Nox2). In particular, it has been shown that RF deficiency using conditional RFK knockout strains of mice impairs Nox2 priming. Such an effect may have implications for ROS production which impairs defence against Listeria monocytogene. These data show that TNF priming of Nox2 represents a RF-dependent mechanism that is crucial for optimal ROS production in innate immune responses (Figure 4).

20As mentioned above, RF plays a crucial role in Nox2. The experiment of Dey and Bishayi showed that RF pre-treated macrophages lead to elevated levels of H2O2, O2− as well as ROS and cause direct oxidative damage to many pathogens (Figure 5). RF along with antibiotics balances ROS and inflammatory cytokines and controls S. aureus infection by boosting murine macrophage function and regulates inflammation.

21Wooley and Sebrell have shown that RF-deficient mice are more susceptible to fetal experimental pneumococcus infection than control groups.

22The deleterious toxic effects of many toxic substances have been linked to an increased production of free radicals and/or ROS. Some reports have indicated that RF has a protective effect against mitochondrial toxicity and lipodystrophy when in combination with stavudine or both stavudine and lamivudine in animal models.

23As a photosensitizer, RF induces oxidative damage to light-exposed tissue by the degradation of proteins, unsaturated lipids, folate, thiamine and other vitamins. This is due to the triplet-excitation state of RF resulting from light exposure, which can then be deactivated by phenolic and N-heterocyclic amino acids as well as their compounds. The deactivation of triplet-excited state RF by oxygen under aerobic conditions is faster than by anaerobic conditions through polyunsaturated lipids. Carotenoids do not appear to have deactivation properties for the triplet-excited state of RF, while vitamin E and plant polyphenols deactivate triplet-excited state RF and, therefore, protect proteins and lipids from degradation. On the other hand, polyphenols and carotenoids have protective effects on the degradation processes brought by triplet-excited state RF, however by different mechanisms. Since RF acts as a photosensitizer it can be used with Long-wave-length ultraviolet irradiation in order to inactivate many pathogens like HIV, pseudorabies virus, West Nile virus, parvovirus, E.coli, and Leishmanial protozoa.

24RF deficiency has been implicated as a risk factor for cancer in general, although this has not been satisfactorily established and proved in humans. There have been several articles reporting results of randomized controlled trials of RF on risk of cancer incidence. There has been an experimental finding that high folate (B vitamin) intake may reduce breast cancer risk in Chinese women. The results of a study that has investigated the effect of RF on 786-O cells indicated that RF at the high dose can inhibit cell viability and has a significant reduction in the level of tumor necrosis factor receptor 1 (TNFR1) in 786-O cells. In a study carried out by Machado et al. showing a strong inhibitory effect of RF on melanoma metastasis formation in lung of animal model. In addition, RF is likely to decrease risk of colorectal cancer (CRC) among women. Methylenetetrahydrofolate reductase (MTHFR) is FAD-dependent and low intake of RF may disturb this enzyme activity and related with CRC. Moreover, in post-menopausal women, intake of RF and vitamin B-6 related to a decreased CRC risk. Few significant associations between the intake of RF and the risk of ovarian cancer were observed.

25In female non-smokers, a higher intake of RF was correlated with a decrease the risk of lung cancer. The RF intake of 1.2 mg per day was associated with a lower risk of developing lung cancer compared to an intake of 0.52 mg per day. There is a significant interest in RF in combination with thiamin, folate, and vitamin B12 from supplements and foods for a protective role in cervical carcinogenesis. The importance of flavins in the folate metabolism as well as the combined protective effect of RF and folate is well known.

26Further studies dealing with the RF doses are necessary to prove any efficacy in treatment such as cervical cancer or AIDS-related acidosis. RF is associated with the inhibition in tumour growth in experimental animals and possibly in man; however, the regularity behind has not been discovered. The deficiency of RF increases the risk of cancer, while others propose an attenuating effect of some carcinogens. A deficiency in RF can cause a disruption of the integrity of oesophageal epithelium and in some studies it is related to oesophageal cancer, while others relate to an increased susceptibility to cancer.

27A high dose of RF intake showed a reverse effect of hepato-carcinogens in rodents. One study proposed that a moderate amount of RF can initiate the extrinsic pathway of apoptosis. Higher levels of RF can trigger further cell death mechanisms like the intrinsic pathway by the action of down regulation of anti-apoptotic factors and by the upregulation of apoptotic factors (Figure 6).

28The overall outcomes in the available studies are optimistic but not yet convincing. There are further studies to be made to obtain more knowledge about the role and mechanism of action of vitamins and other micronutrients in terms of prevention and treatment of cancer. On the other hand, RF is considered to have an enormous capability to be used in improving the chemotherapeutic potential of anticancer drugs.

29In addition, RF laurate has protective and therapeutic properties against radiotherapy-induced toxicity on human embryonic lung fibroblasts (Helf cells).

30The oxidative damage of cells from chemotherapeutic drugs can be ameliorated by RF administration. RF can improve the chemotherapeutic potential of major anticancer drugs like carbon tetrachloride (CCL4) via decreasing the hepatic oxidative stress and the release of pro-inflammatory cytokine TNF-α from leukocytes in CCl4-induced hepatic injury.

31Currently it is not clear how RF contributes to migraine prevention. However, the reduction in oxygen metabolism due to a mitochondrial dysfunction may play a role in migraine prevention since an increase in RF concentration might enhance the brain mitochondrial functions. Studies have indicated a positive influence of RF in migraine prophylaxis, as RF is considered to play a potential role due to its attributes in the sense of safety, toleration and as an economically reasonable substance. A clinical study reported that RF is an effective and low-cost prophylactic treatment in children and adolescents suffering from migraine. In a study of migraine sufferers, RF combined with feverfew and magnesium showed a significant reduction in number of migraine attacks, migraine days and migraine index in the 3-month trial. When treatment response was compared, no significant differences were seen between the groups. It has also been demonstrated that RF supplemented with magnesium and Q10 ameliorates migraine symptoms.

32Cataract formation is a result of protein aggregation which causes the lens to become cloudy. RF intake from food and supplements was associated with decreased risk of nuclear lens opacities. Cataract formation in the general public seemed not to be associated with RF deficiency while in the elderly it might be increased due to a RF deficiency. High dose of RF, 400 mg/d, appears to have a preventive effect or some beneficial effects on the development of age-related cataracts. RF concentration influences the GSH concentration in the lens, while GSH protects the lens against oxidative damage and cataract development. In total, 80% of the cataract patients showed a shortage of RF.

33Premenstrual syndrome (PMS) is a condition that refers to a complex of physical and psychological symptoms which occur during the luteal phase of the menstrual cycle and disappear when menstruation starts. An increased intake of RF from food sources was associated with a decrease in the risk of PMS. The intake of 2.52 mg RF per day was observed to lead to a 35% lower risk of developing PMS compared to the intake of 1.38 mg per day.

34Osteoporosis is a systemic skeletal disease. One of the most important factors to influence risk of fracture is vitamin intake. RF had an additive effect on ascorbate and β-glycerophosphate-induced osteoblast differentiation of MC3T3-E1 including intensifying G0/G arrest in pre-osteoblast cells.

35Indications have been made for RF being important in the early postnatal development of the brain. The reduction in RF uptake and decrease in RF transporter protein (RFVT2) expression due to mutations in SLC52A2 gen has been illustrated. Patients with these mutations have shown significant and sustained clinical and biochemical improvements after high-dose oral RF therapy. Moreover, RF co-treatment with selenium or vitamin E can have a protective effect on brain and microsomal membrane Ca2+-ATPase (MMCA) and oxidative damage caused by glyceryl trinitrate (GTN)-induced headaches in rat models. RF and selenium (SE) can decrease lipid peroxidation (LP) levels and increase glutathione and reduced glutathione levels in microsomal brains. The co-administration of RF and vitamin E induced a decrease in calcium and a decrease in brain and microsomal lipid peroxidation levels. The brain and microsomal lipid peroxidation levels (LP) have been found to be higher in the GTN-induced rats with migraine headaches compared to healthy rats; whereas SE orally pre-treated rats with or without RF were protected against GTN-induced brain oxidative toxicity, by inhibiting free radicals and MMCA activity and supporting the antioxidant effect of RF. It has been demonstrated that RF plays a protective role in a time- and dose-dependent manner against excitotoxicity of cerebellar granule neurons induced by glutamate/NMDA in C57/B strain mice. It has been shown by authors that RF may have therapeutic potential for the treatment of traumatic brain injury. RF administration after frontal cortical contusion injury (CCI) in rats improved behavioural outcomes, reduced the number of glial fibrillary acidic protein (GFAP+) astrocytes, reduced brain oedema formation and reduced lesion size. In addition, it is also suggested to combine RF and MgCl2 infusions, to be more effective in improving functional recovery after bilateral and unilateral cortical CCI in rats.

36RF contributes to blood cells formation as it plays a role in erythropoiesis, improves iron absorption and helps in the mobilization of ferritin from tissues. The concentration of hemoglobin was able to be increased by RF supplementation. In an animal model, RF was also shown to enhance iron absorption, while RF deficiency increases the rate of gastrointestinal loss of iron and decreases the mobilization of iron from its stores.

37A positive relation between RF intake and anemia in women, especially those below 50 years, was observed. Furthermore, a significant association between RF and iron intake in correspondence to the risk of anemia was detected. There have been cross-sectional studies to illustrate the link between RF intake and anemia, while prospective population studies are limited.

38Oxidative Stress is one of the major factors in the pathogenesis of type-2-diabetes mellitus (T2DM). The dietary intake of RF might lead to a reduction in diabetic complications because of the reduction in inflammatory processes triggered by oxidative stress and ROS formation. RF is indicated to have a positive effect on blood sugar. It plays a role in the absorption of sugar from the intestine and reduces hyperglycemia. It enhances the state of hyperglycaemias by increasing glucose uptake in skeletal muscles and white adipose tissue, as well as significantly ameliorating oxidative stress, tissue damage and cellular DNA damage in T2DM in mice. The ability of antioxidants to inhibit injury has raised the possibility of new therapeutic treatment for diabetic heart diseases. RF has shown promising beneficial effects on heart failure in type I diabetic cardiomyopathy in rats.

39RF as a single compound has shown promising results for protective actions in terms of cardiac abnormalities. Cardiac abnormalities could be avoided or reduced by using RF. RF may be combined with other compounds to have additive beneficial effects. RF combination with coenzyme Q10, niacin, selenium as CoRNS and Emblica officinalis has a protective effect on cardiac abnormalities in experimental atherosclerosis. RF also reduces subsequent acute rejection and early graft oxidant stress significantly after allotransplantation and coronary allograft vasculopathy as results of cardiac ischemia-reperfusion. Pre-treatment with RF in a murine heart transplantation model can protect tissues from oxidative damage by decreasing myocardial lipid peroxidation, leukocyte infiltration, cytokine production, and cardiac allograft vasculopathy.

40Hypertension is considered to be the leading risk factor for mortality worldwide. It is estimated to be responsible for 8 million premature deaths per year. A study has proposed an association of RF intake and blood pressure modulation. In animal studies, RF as supplementation did not provoke the side effects, but did provoke a significant systolic blood pressure reduction which was not age dependent between young and adult rats.

41RF deficiency has been comprehensively reviewed elsewhere. RF is required in many oxidation-reduction reactions and, therefore, RF deficiency may affect many systems. RF is considered to be one of the most common vitamins with deficits in people of developing countries, particularly the ones with rice as their staple food. In those countries, important RF sources like milk and meat are not sufficiently consumed. However, ariboflavinosis is not a common deficiency in most societies. RF deficiency is only measurable by quantifying the vitamin concentration in body fluids like blood plasma, serum, etc. (Table 1).

42Ariboflavinosis in humans causes various symptoms like sore throat, hyperaemia, oedema of the oral and mucous membranes, cheilitis and glossitis, hair loss, inflammation of skin, cataract development, migraine and a decrease in Hb. RF deficiency has shown an influence on the iron absorption, metabolism of tryptophan, mitochondrial function, brain and the metabolism of other vitamins. The Food and Nutrition Board 1998 published that a balanced diet meets the recommended intake of 1.4 mg RF per day for an adult man. A study observed that approximately 60% of elderly people were at risk for RF deficiency. The shortage of RF could also be a consequence of the use of some drugs, alcohol consumption, increased need of RF due to physiological conditions like pregnancy or breastfeeding or childhood etc. (Figure 7).

43RF deficiency rarely occurs alone and is usually part of generalized vitamin B deficiency because of a poor diet or malabsorption. Oral supplementation of RF alone is poorly absorbed, with only 15% of bioavailability. RF can be destroyed by UV light exposure; UV therapy in infants with hyperbilirubinemia could cause RF deficiency.

44RF has an antioxidant function that can destroy ROS. The powerful antioxidant activity is derived from its role as precursor to FMN and FAD as important coenzymes required by a number of enzymes involved in oxidative metabolism, particularly glutathione oxidase. On the other hand, GR—which is a free radical scavenger—also needs FAD as a cofactor. The protective role of RF against various diseases has been described previously. Several studies showed that RF is effective to reduce ROS in various diseases including anti-aging and it also helps to ameliorate the toxic effect of drugs in various treatments. Many studies investigated the antioxidant effect of some vitamins such as vitamin E, vitamin C, carotenoids and RF. RF effective mechanism has not been completely investigated. It acts as a coenzyme for redox enzymes in FAD and FMN forms and can have a potential effect on oxidative stress reduction as an antioxidant by prevention of lipid peroxidation and by attenuation of reperfusion oxidative injury. GR requires RF for its activity to convert GSSG to the GSH. FAD transports hydrogen from NADPH to GSSG to convert it into the GSH form (Figure 8). GSH acts intracellular as an endogenous antioxidant and deactivates ROS. Glutathione deactivates peroxides such as hydroperoxides by the action of GPx from GSH to lipid peroxide and produce GSSG and alcohol. Therefore, RF deficiency leads to an increase in lipid peroxidation.

45Biotechnological application is used for fermented RF-enriched functional foods. Lactic acid bacteria, can synthesize or utilize during food fermentation, are considered for the production of vitamin-enriched food (Figure 9). Using L. lactis to produce fermented milk overcomes ariboflavinosis in a RF-deficiency rat model. L. plantarum was used to produce fermented RF-enriched sourdough bread and pasta, soymilk, oat-based food. L. fermentun was found to produce RF to fortify bread. Furthermore, P. freudenreichii lead to an increase in RF content in yoghurt with P. freudenreichii or fermented milk with this Propionibacterium species reverted ariboflavinosis in mouse.

46RF is sensitive to light, especially at high temperatures and in alkaline conditions. In food process modifications, fortification or encapsulation has the potential to alter the stability of RF in food (Figure 9). Therefore, to maintain the level of this vitamin, these factors need a consideration for its stability. Encapsulation has been proposed as a solution for its chemical instability.

47Micro/nano-encapsulation was used to solve RF chemical instability. Numerous encapsulating techniques are currently implemented and selected according to the physical and chemical properties of core materials and encapsulating agents. Some example methods used for RF micro/nano-encapsulation are shown in Table 5.

48Blank whey microbeads manufactured using a cold-set gelation process, were placed in solutions of RF. As the volume of microbeads added to the solution was increased, the uptake of the compounds increased, to a maximum of 57%. The release kinetics of RF can be fitted by a pseudo first-order kinetic model very well. In addition, in vitro and in vivo release of RF from microbeads was evaluated. In the first hour, the release of RF from dried microbeads was decreased in comparison to wet microbeads in gastric and intestinal settings, with 58% and 34%, respectively. The in vivo release of RF from dried microbeads—microbeads fed to piglets were shown to be only partially degraded—demonstrating good resistance to gastrointestinal degradation after ingestion. These aspects led research interests towards dried whey microbeads able to effectively deliver these substances for oral delivery to the intestine.

49Hydrogels of soy protein isolate (SPI) were prepared via high intensity ultrasound (HIU) and were cross-linked by transglutaminase (TGase). Ultrasound treatment resulted in decreasing the RF release from TSGRs in simulated intestinal fluid (SIF) and simulated gastric fluid (SGF) with or without digestive enzymes. In addition, both encapsulation efficiency and gelation yield increased after ultrasound treatment.

50Azevedo et al. loaded RF in alginated-chitosan NPs prepared by ionic gelation. The average size of nanoparticles with RF was 104 ± 67 nm (PDI 0.32 ± 0.07) with a Zeta-potential of −29.6 ± 0.1 mV. The nanoparticles showed entrapment efficiency (EE%) and loading capacity (LC) values of 56 ± 6% and 2.2 ± 0.6%, respectively. The release profiles were affected by polymeric relaxation. In addition, the stability of alginate–chitosan was measured over a five-month period at 4 °C in solution.

51Jin et al. encapsulated RF using modified soy protein/dextran with the range of 143.3 nm size. The EE% and LC values of nanogels were up to 65.9% and up to 12%, respectively. The release rate of RF was examined in SIF and SGF. Nanogels have a better sustained release in SGF than in SIF.

52Recently, Zhang et al. produced phenylalanine ethyl ester–alginate conjugate (PEA) using EDC–NHS coupling reaction. Nano-encapsulated RF in PEA was synthesized via sonication. It was observed that the size of produced nanoparticles was 200 nm, meanwhile the LC and EE% were 3.53% and 91.48%, respectively. RF-loaded PEA-nanoparticles displayed pH-dependant release trend. By declining pH, the release rate of RF decreased. Moreover, the cytotoxicity of these particles to Caco-2 cells was used to investigate. There is no significant cytotoxicity against cell line in a wide range of concentration.

53Solid lipid-based nanoparticles loaded with RF were prepared using fully hydrogenated canola oil-based lipids, sodium lauryl sulfate and polyethylene glycol as surfactant and stabilizer, respectively. An LC of 12% to 48% RF was reported while bioactive loads varied from 0.09 to 0.73 mg/g, with particle sizes in the range of 105 nm.

54The Co-precipitation Crosslinking Dissolution technique (CCD-technique) was employed in the presence of human serum albumin (HSA) and RF to produce albumin submicron particles. The uniform peanut-like particles showed a narrow size distribution in the range of 0.9 to 1 µm and a negative zeta-potential. The RF-albumin submicron particles revealed a good hemocompatibility.

55RF is an important vitamin in the protection and treatment of various medical conditions. However, due to the few available studies on humans it is essential to have more data in terms of human clinical trials to conclude precise evidence and dosage information as recommendations for the treatment or prophylaxis of many diseases and conditions. The use of RF in fighting pathogens using UV-Light is a motivating approach, since it does not go along with adverse side effects. Through the consumption of functional RF-enriched foods, many diseases could possibly be prevented according to the currently available scientific evidence.