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Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (<i>Cucumis sativus</i> L.) Genotypes from Different Geographic Groups after Bagging Treatment
Nan Shan, Zengyu Gan, Jing Nie and 3 more
Foods · 2020
Cited by papers we hold 1
- Role of Lipids in Food Flavor Generation · 2022No notice
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