Nitrogen Source Affects the Composition of Metabolites in Pepper ( Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway
Jing Zhang, Jian Lv, Jianming Xie and 6 more
Foods · 2020
doi:10.3390/foods9020150 (opens in a new tab)
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Abstract
<b> </b>Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The “Longjiao No. 5” variety (<i>Capsicum annuum</i> L.) grown in Northwestern China was profiled using liquid chromatography−mass spectrometry (LC−MS) coupled with multivariate data analysis to explore the composition of different metabolites in pericarp and placenta, and to investigate the effect of three ammonium (NH<sub>4</sub><sup>+</sup>)<sup>-</sup>to-nitrate (NO<sub>3</sub><sup>−</sup>) ratios (0:100, 25:75, and 50:50). A total of 215 metabolites were obtained by qualitative analysis, where 31 metabolites were the major differential metabolite components of pepper fruits between placenta and pericarp, and 25 among N treatments. The addition of ammonium up-regulated carbohydrates, such as α-lactose and sucrose, as well as phenylalanine lyase (PAL) of placenta tissue. The supply of 25% NH<sub>4</sub><sup>+</sup>−N and 75% NO<sub>3</sub><sup>−</sup>−N exhibited a relatively higher levels of ascorbic acid in pericarp and amino acids, capsaicin, and dihydrocapsaicin in placenta, and led to higher fruit weight among the ammonium-to-nitrate ratios. The expression and activities of glutamic acid synthetase (GOGAT) and glutamine synthetase (GS) that are involved in ammonium assimilation were affected by adjusting the ammonium−N proportion, and they were significantly positively correlated with capsaicin, dihydrocapsaicin contents, capsaicinoid synthetase (CS), as well as the relative expression levels of genes related to capsaicinoid biosynthesis, such as acyltransferase 3 (<i>AT3</i>) and acyl-ACP thioesterase<i> </i>(<i>FatA</i>).
Abstract licence: CC BY
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