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Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products

Young Kyoung Park, Jae Hoan Lee, Jae-Hyung Mah

Foods · 2019

doi:10.3390/foods8110547 (opens in a new tab)

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    The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods · 2019
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