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Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

Sabrina Geisslitz, C. Friedrich H. Longin, Katharina A. Scherf and 1 more

Foods · 2019

doi:10.3390/foods8090409

References 24

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  21. 21.
    Protein Determination—Method Matters · 2018
    No notice
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