The Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems

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    Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects · 2016

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Cited by papers we hold 1

• Anthocyanins: Factors Affecting Their Stability and Degradation · 2021
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