One Health, Fermented Foods, and Gut Microbiota

Cited by papers we hold 5

• The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health · 2020
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• Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues · 2020
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• Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review · 2019
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• Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease · 2019
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• Ketogenic Diet and Microbiota: Friends or Enemies? · 2019
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