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Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Konstantinos Papoutsis, John B. Golding, Quan Vuong and 4 more

Foods · 2018

doi:10.3390/foods7070115

Cited by papers we hold 1

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