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Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

Bekzod Khakimov, Birthe Møller Jespersen, Søren Balling Engelsen

Foods · 2014

doi:10.3390/foods3040569

Cited by papers we hold 1

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