Preparation Optimization and Antioxidant Properties of the β -Glucan and Ferulic Acid/Quercetin Complex from Highland Barley ( Hordeum vulgare var. nudum )
Yuanhang Ren, Yanting Yang, Mi Jiang and 4 more
Foods · 2025
doi:10.3390/foods14152712 (opens in a new tab)
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