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Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

Dalin Ly, Sigrid Mayrhofer, I. B. Agung Yogeswara and 2 more

Biomolecules · 2019

doi:10.3390/biom9120768

Cited by papers we hold 1

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