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Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

Joana M. Pais, Bruna Pereira, Filipe A. Almeida Paz and 2 more

Biomolecules · 2020

doi:10.3390/biom10020344

Cited by papers we hold 1

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