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Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation

Sara Silva, Mariana Veiga, Eduardo M. Costa and 3 more

Beverages · 2018

doi:10.3390/beverages4030061

Cited by papers we hold 1

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products · 2021
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