Cooking/Window Opening and Associated Increases of Indoor PM 2.5 and NO 2 Concentrations of Children’s Houses in Kaohsiung, Taiwan

High concentrations of air pollutants and increased morbidity and mortality rates are found in industrial areas, especially for the susceptible group, children; however, most studies use atmospheric dispersion modeling to estimate household air pollutants. Therefore, the aim of this study was to assess the indoor air quality, e.g., CO, CO₂, NO₂, SO₂, O₃, particulate matter with aerodynamic diameter less than 2.5 μm (PM_2.5), and their influence factors in children’s homes in an industrial city. Children in the “general school”, “traffic school”, and “industrial school” were randomly and proportionally selected. Air pollutants were sampled for 24 h in the living rooms and on the balcony of their houses and questionnaires of time–microenvironment–activity-diary were recorded. The indoor CO concentration of the traffic area was significantly higher than that of the industrial area and the general area. In regard to the effects of window opening, household NO₂ and PM_2.5 concentrations during window opening periods were significantly higher than of the reference periods. For the influence of cooking, indoor CO₂, NO₂, and PM_2.5 levels during the cooking periods were significantly higher than that of the reference periods. The indoor air quality of children in industrial cities were affected by residential areas and household activities.

Abstract licence: CC BY

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