Changes in the Chemical Composition of Six Lettuce Cultivars ( Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application
Sylwester Smoleń, Iwona Kowalska, Peter Kováčik and 3 more
Agronomy · 2019
doi:10.3390/agronomy9100660 (opens in a new tab)
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