Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed and 2 more
Agronomy · 2019
doi:10.3390/agronomy9020051 (opens in a new tab)
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