Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility
Bibiana Ramírez-Pulido, Claudia Bas-Bellver, Noelia Betoret and 2 more
Frontiers in Sustainable Food Systems · 2021
doi:10.3389/fsufs.2021.654313 (opens in a new tab)
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