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Online Food Shopping: A Conceptual Analysis for Research Propositions

Chi-Fang Liu, Chien-Ho Lin

Frontiers in Psychology · 2020

doi:10.3389/fpsyg.2020.583768 (opens in a new tab)

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Abstract

Shopping foods online is different from shopping other things online. To stimulate more thinking and enrich potential future research imagination, this paper reviews for online food shopping features, offers a commentary, and proposes future research directions. The propositions include the following: (1) The design and implementation of online food shopping (eco)systems should engage the consumers and other stakeholders to co-create collective and social values; (2) A better fit between technologies’ and food businesses’ natures could generate better applications for online food shopping; (3) A business model with sound finance systems becomes the core of a healthy online food ecosystem; (4) The interaction and transformation between online (virtual) and offline (virtual) food businesses determines the dynamic development of future food shopping.

Abstract licence: CC BY

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