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Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Irene Tomé-Sánchez, Ana Belén Martín-Diana, Elena Peñas and 4 more

Frontiers in Plant Science · 2021

doi:10.3389/fpls.2021.790898

References 67

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies · 2016
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Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability · 2018
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Cited by papers we hold 1

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases · 2024
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