Linking Plant Secondary Metabolites and Plant Microbiomes: A Review

1Different from primary metabolism, secondary metabolism refers to metabolic pathways and their associated small molecular products that are non-essential for the growth and reproduction of the organism. In plants, the secondary metabolic pathways produce a diversity of compounds called plant secondary metabolites (PSMs). PSMs contain a large group of structurally diverse compounds originated from either primary metabolites or intermediates in the biosynthetic pathways of these primary metabolites. According to their biosynthetic pathways, PSMs are generally classified into several large molecular families: phenolics, terpenes, steroids, alkaloids, and flavanoids.

2Plant secondary metabolites play a variety of functions such as in plant growth and developmental processes, innate immunity, defense response signaling, and response to environmental stresses. In addition, PSMs also have important functions such as repelling pests and pathogens, acting as signals for symbiosis between plants and microbes, and modifying microbial communities associated with hosts. Many PSMs have positive beneficial effects on human health and on agriculture production, contributing significantly to the economy. However, the functions of many PSMs remain unknown. For example, while many PSMs and protein-metabolite complexes have been identified, the biological roles of most have not been verified. There have been several excellent reviews summarizing recent studies reporting the novel roles of PSMs and emphasizing the importance of functional understanding of the plant metabolome. The studies presented in those reviews have benefited significantly from recent developments in omics technologies such as high throughput DNA sequencing and high-resolution mass spectrometry.

3Plant metabolomics methods have been used for identifying functional secondary metabolites and metabolic pathways for both basic and applied research. Those methods help provide comprehensive perspectives on how plant metabolic networks are regulated. The most widely used methods include gas chromatography (GC) -mass spectrometry (-MS) (GC-MS), liquid chromatography-MS (LC-MS), capillary electrophoresis-MS (CE-MS), nuclear magnetic resonance spectroscopy (NMR), Fourier transform-near-infrared (FT-NIR) spectroscopy, MS imaging (MSI), and live single-cell -MS (LSC-MS). These methods are often used in combination because they can provide largely complimentary information with each other by analyzing different types of metabolites. A number of excellent technical reviews and detailed protocols regarding the utilization of these analytical tools in metabolomics experiments have been published.

4Most traditional studies of PSMs utilize extracts of representative plant tissues as the main materials representing average plant cells in a specific tissue or organ. Because of the bulk nature of those samples, it is often difficult to distinguish between PSMs produced by either host plants or their associated microbes. However, at present, there is a growing interest in narrowing PSMs analyses down to the single-cell level, allowing the separation of plant cells from their potentially associated microbial cells. Such separations and individualized analyses can be achieved using approaches such as MSI, matrix-assisted laser desorption ionization (MALDI) and laser ablation electrospray ionization (LAESI), live single-cell mass spectrometry (LSC-MS), nanospray desorption electrospray ionization mass spectrometry (Nano-DESI MS), and the spatial metabolomics pipeline (metaFISH). In combination with MS data alignment and molecular networking software and relevant databases, these tools allow for the detection of a large number (hundreds to thousands) of metabolites acquired from a single plant cell. These platforms provide significant advancement for the discovery of metabolites produced in situ and of the dynamics of interactions between plant and microbial cells at a single-cell level.

5The microbial communities of plants, also known as the plant microbiome (or plant microbiota), are found in the rhizosphere, phyllosphere, and endosphere. These plant microbiomes play important roles in helping host plants develop immunity, suppress diseases, supply nutrients, and protect from biotic and abiotic environmental stresses. Over the last 15 years, plant microbiome studies have progressed significantly due to the advent of massive parallel sequencing. These studies have helped define different kinds of plant microbiomes and plant–microbiome interactions, e.g., the epiphytic microbiome, seed microbiome, core microbiome (CM), synthetic community (SynCom), and DefenseBiome. However, these plant microbiomes are not static, they can change in response to environmental stimuli, including both abiotic stresses and biotic factors. Indeed, there is increasing evidence that the structure of plant microbiomes is the result of a series of forward and backward interactions between the plant, the microbes and their environmental physical and chemical conditions. For example, PSMs secreted by roots are important mediators of plant–soil microbiome interactions. In maize, secondary metabolites such as benzoxazinoids, were shown to attract bacteria Chloroflexi and influence the assembly of the maize microbiomes that subsequently enhance the capacity of maize plants to adapt to their environments.

6Among the plants analyzed so far, model species such as Arabidopsis thaliana and Echinacea purpurea have been extensively studied to help define their microbiomes and the roles of these microbiomes in enhancing the growth and reproduction of host plants. However, despite the growing number of studies and reviews demonstrating that different host plants species, their development stages, their root exudates, and their rhizodeposits can all influence the composition of the plant microbiomes and their functional capacities, relatively few reviews have attempted to integrate the chemical basis and molecular mechanism into the PSMs-microbiome relationship. Complicating the understanding is that the relationship is a dynamic one, involving multiple back-and-forth exchanges of chemical signals and molecular pathways. For example, some microbes can modulate the production of PSMs, including plant bioactive phytometabolites that in turn can influence the microbiome. Furthermore, while a number of studies have provided insights into the structure and dynamics of the plant microbiome, relatively little is known about the contribution of plant microbiomes to host PSMs. The latest models of traditional medicinal PSMs–microbiome interactions approaches provide a new framework for understanding the various types of interactions between PSMs and microbiomes. Such an understanding can have significant impacts on several applied fields such as crop cultivation and breeding. During crop breeding, scientists typically select for higher yield and/or better nutrition but only from the crop cultivar perspective with limited consideration of the plant microbiome or the PSMs–microbiome interactions. Understanding of the interactions between PSMs and plant microbiomes could help opening up a new avenue of research in crop production.

7Over the past few years, the characterization of the plant microbiomes and their relationships with the host plants using high-throughput techniques including genome and metagenome sequencing has become a hot topic in research. Both the culturome (all microbes that can be cultured in the lab) and metagenome sequencing techniques are providing in-depth information of the plant microbiome. The culturome is an important component of the microbiome. To obtain the culturome, the culturable cells in the microbial community are selected using solid media or liquid medium in high throughput formats. Subsequent shotgun sequencing allows the identification of linkages between taxonomic identity to important functions to the cultured cells, such as biological nitrogen fixation. However, culture-based methods are usually less sensitive than direct amplicon sequencing for identifying rare microbes. High-throughput sequencing of specific gene amplicons is typically more powerful for elucidating the composition, and spatial distribution of microorganisms in their environments and this approach is increasingly used in plant microbiome studies. The metagenome approaches can be combined with other high-throughput methods, such as metabolomics, proteomics, and transcriptomics. There is an excellent review discussing the quality of publicly available genome data, metagenome data, other omics data, and software pipelines for analyzing such data. In these analyses, it’s important to minimize sequence artifacts and reduce noise in data. For processing the bacterial 16S rRNA gene and fungal ITS amplicons, a collection of software, such as QIIME, UPARSE, VSEARCH, PIPITS, and USEARCH have been developed. Similarly, for shotgun microbiome sequencing analyses, several recent articles reported specific computational workflow and bioinformatics resources, including Microbiome Helper, HmmUFOtu, iMicrobe, MMinte, MDiNE, MicrobiomeAnalyst, SIMBA, and iMAP. Several in-depth summaries and comparisons of next-generation amplicon sequencing and analyses approaches were published recently.

8Herein, we review the current literature on the bidirectional interactions and effects between PSMs and plant microbiomes. In addition, we review the latest advances in plant metabolome analytical technologies and methods for analyzing the relationships between the plant metabolome and the plant microbiomes. To achieve our objectives, we used the following keywords for database searches: a variety of plants (such as legume plants, medicinal plants), plant microbiome (microbiota), metagenome, metagenomic, amplicon sequencing, PSMs, metabolomics, metabolomic analytical methodology, plant metabolome databases, correlation relationship, metabolomic-microbiome, and omics etc. The main retrieval databases were Web of Science, PubMed, and ResearchGate. Table 1 shows a few common terms and their definitions used in this review.

9Due to advances in high-throughput sequencing techniques, direct analyses of microbial communities in their natural environments have become increasingly convenient and cost effective. In recent years, microbiome studies using multi-omics approaches have greatly deepened our understanding of the relationship between microbiomes and hosts. For example, multi-omics studies of the gut microbiome and the human metabolome have provided new understanding in human health and diseases. In order to help the application of multi-omics technologies on plant metabolome and microbiome studies, we reviewed the data integration and analysis methods for studying human and animal microbiomes and metabolomes; and provided a few suggestions on how they could be used for plant studies. Table 2 lists the methods and tools for association studies between metabolome and microbiome.

10Correlation-based analysis of paired microbiome-metabolite data sets has been a common approach to identify microbial drivers of metabolic variations. A commonly used method to infer the drivers of metabolic variations in a network is correlation analysis, such as Pearson’s and Spearman’s correlation coefficients among all pairs of operational taxonomic units (OTUs) and the metabolite profiles. An interaction between microbes is inferred when there is a high correlation coefficient between them. However, traditional correlation analyses, such as univariate analysis and simultaneous component analysis that treat the observed data as absolute abundances of the microbes, may lead to spurious results. This is because most of the observed data through metagenomic analyses only represent relative abundances. For example, concluding that a microbial community showing no signs of microbiome–metabolite interactions based on a single correlation analysis is unlikely correct, as none of the traditional tools can definitively identify actual correlations. Consequently, simple correlation analysis alone is not suitable for detecting true microbial contributors to metabolite variations. Thus, special care and appropriate adjustments are required prior to correlation analysis for microbiome and metabolome data. Recent methods such as MIMOSA2, Correlation inference for Compositional data through Lasso (CCLasso), Neural networks (such as mmvec), Predicted relative metabolic turnover (PRMT), Compositionally Corrected by REnormalization and PErmutation (CCREPE), and Sparse Correlations for Compositional data (SparCC) (Table 2) have been designed to take these compositional biases into account for analyzing microbiome–metabolite interactions. The joint usage of multiple methods can achieve better results. Several tools and resources are described in Figure 1 and the following subsection.

11Parallel approaches can offer new opportunities for analyzing microbiome–metabolite interactions especially if diverse types of information can be integrated. However, such data integration and analysis methods are still in their early stages of development. In addition, to understand the underlying biological processes for the observed patterns of interaction, it is important to develop computational approaches that include individual organisms’ unique biological features. With a growing interest in connecting the microbes and metabolites in the context of plant and human health, we also need to bring together researchers from the two domains that traditionally do not interact with each other.

12Importantly, while there are limitations in the correlation-based analysis to identify key microbiome-metabolite links, such linkages can be found in the current microbiome-metabolome data. As is commonly stated, a correlation doesn’t mean a causation or a true biological interaction. However, statistically significant correlations do help generate hypotheses and guide experimental efforts. Indeed, appropriately designed and carefully executed experiments are indispensable for confirming the hypotheses about the role of specific metabolites in plant–microbiome interactions. In the sections below, we first describe evidence for and a general model of PSMs–plant microbiome interactions. We then use specific examples to show how PSMs influence plant microbiomes (see section “Evidence for Specific PSMs Modulating the Plant Microbiome”) and how plant microbiomes influence PSMs (see section “Plant Microbiomes Contribute to the Productions of PSMs”). We then describe how the PSMs–plant microbiome interactions could be used for crop production (see section “PSMs–Microbiome Interactions Impact Crop Breeding, Abiotic Stress Response, and Plant Invasion”). We finish by discussing potential areas for future research.

13As shown by, the same plants grown in different locations may produce different SMs, with some of the differences attributed to their associated microbes at different sites. Microbes adapted to specific locations and associated with specific plants may produce unique effects on host plants, including the production of SMs. For example, Methylobacterium was found to be involved in modulating the production of phytometabolites associated with flavor and in metabolizing plant host compounds, including volatile organic compounds (VOC). Indeed, the induction of PSMs by endophytes may be a very general phenomenon in aromatic and medicinal plants. For example, several studies have shown that root exudates containing compounds such as aromatic organic acids (nicotinic, shikimic, salicylic, cinnamic, and indole-3-acetic acids) could shape the root microbiome (rhizobiome), which subsequently influenced root–microbe interactions. The combinations of plant exudation and microbial nutrient traits could interact to produce unique microbial community assemblies. These studies have led to a proposed framework for studying the relationship between microbiome and PSMs, as depicted in Figure 2.

14Interactions between legume plants and their rhizobia represent among the best studied models of PSMs-microbe interactions. Besides being economically important crops for food and forage, legume plants (such as pea, soybean, peanuts, clover, and alfalfa) and rhizobia have been used for decades for revealing how secondary metabolites from both partners mediate their interactions to establish root nodules for biological nitrogen fixation. Previous studies have observed a higher abundance of symbiotic rhizobia in the root microbiome of legume plants (70% with clover Trifolium) than that of bulk soil or the root microbiome of other plants. Soybean (Glycine max) is an example of legume plants that has been studied extensively for its mutualistic relationships with nitrogen-fixing rhizobia and arbuscular mycorrhizal fungi. Soybeans secrete various specialized metabolites such as isoflavones and saponins into the soil. Specifically, isoflavones and strigolactones are signal molecules for symbioses between soybean with rhizobia and arbuscular mycorrhizal fungi, respectively. During symbiosis, a hallmark feature of legume plants is that their roots secrete flavonoids/isoflavones [such as condensed tannins (CTs, prodelphinidins and procyanidins), daidzein and genistein)] into the rhizosphere as signal compounds to attract nitrogen-fixing bacteria such as Ensifer (formerly Sinorhizobium), Rhizobium, Allorhizobium, Mesorhizobium, Neorhizobium, Azorhizobium, Pararhizobium, and Bradyrhizobium. Similarly, bacteria in the genera Cupriavidus, Paraburkholderia, and Trinickia also form mutualistic interactions with Papilionoideae and Caesalpinioideae to establish nodulation. The analysis of rhizosphere microbiomes between plants with and without isoflavone synthetase revealed that isoflavones exerted significant influence on the abundance of Xanthomonadaceae and Comamonadaceae. In addition, a recent study indicated that daidzein had a significant effect on soybean root microbiome, showing a concentration-specific effect on the bacterial community assemblage. Specifically, the results suggested that daidzein functions both as an attractant and a repellent for different groups of bacteria. When the concentration of daidzein is high in the rhizosphere, there is an increased abundance of Comamonadaceae while rhizobia abundance was decreased, causing an overall reduced α-diversity. The overall reduced microbial diversity was probably because daidzein is not a preferred carbon source of rhizobia, different from several other bacteria that were enriched in daidzein-treated soils. In addition, a study showed that root–root interactions between the broad bean (Vicia faba) and maize significantly increased both nodulation and symbiotic N2 fixation in intercropped V. faba. However, while root exudates from maize promoted faba bean nodulation (flavonoids), root exudates from wheat and barley did not. Recently, an interesting study suggested that cyanide production by cassava (Manihot esculenta Crantz) can trigger ethylene production in adjacent peanut (Arachis hypogaea L.) roots, which subsequently changed the microbial composition and re-assembled the microbial co-occurrence network of peanut plants, causing an increased abundance of Catenulispora spp., an actinobacterium. However, the full details of this specific relationship between legume plants and rhizobia remain to be elucidated.

15Apart from impacting legume and bacterial interactions, flavanones (such as strigolactones) can positively influence the growth of ectomycorrhizal fungi and increase the colonization of AM fungi. For example, flavanones can enhance the germination of spores of ectomycorrhizal fungi in genera Pisolithus and Suillus as well as stimulate the production of symbiotic effector protein in the mushroom Laccaria bicolor. In contrast, the suppression of flavonoids and phenylpropanoid pathway secretion reduced the endophytes and ectomycorrhizal colonization of the maize and poplar roots, respectively. At present, the mechanisms of their interactions remain unclear.

16Plants exude both low-molecular-weight compounds (such as phenolics, amino acids, nucleotides, sugars, terpenoids, and lipids) and high-molecular-weight compounds (such as nucleic acids, polysaccharides, and proteins). The types of compounds and their relative abundances depend on the species of plants, their growth and developmental stages, and presence of stress (abiotic, biotic) factors. The key classes of PSMs are either non-volatile compounds or VOCs. Plant roots secrete PSMs into the rhizosphere and/or soil environment actively using ATP as the energy source and passively through diffusion. PSMs are also released when root tissues and cells are detached from roots. After entering into the rhizosphere and soil, most PSMs may be quickly utilized by soil microbes, but some can remain in the rhizosphere and mediate interactions among organisms. The roles of root exudates in plant–microbe chemical interactions in the rhizosphere is increasingly recognized. Furthermore, different rhizodeposits can influence the rhizosphere microbiome composition differently. Some root PSMs can affect the assembly of the root microbiome even before microbes reach the root surface. Recent studies showed that selected SMs including coumarin, triterpenes, flavonoid, benzoxazinoid, and phytohormones can impact the proliferation or suppression of specific microbes around the root of host plants. These results call for further investigations into how natural habitat variation, crop genetic variation, and plant introduction between locations can potentially affect the PSMs and the recruitment and assembly of plant microbiome.

17Plant secondary metabolites capable of changing plant microbiomes belong to diverse classes, including phenolics, benzoxazinoids, terpenes, and alkaloids. Non-volatile compounds such as coumarins and flavonoids are produced by many plant species and are common in the rhizosphere. Coumarins are a family of plant-derived SMs produced via the phenylpropanoid pathway, and are involved in responses of dicotyledonous plants to iron deficiency. Recent studies suggested that coumarins, a sub-group of phenolic compounds, can influence the rhizosphere microbiome composition and exhibit differential toxicity against beneficial and pathogenic microorganisms. For example, a coumarin-deficient Arabidopsis mutant with beta-glucosidase gene BGLU42 knocked out showed an increase in the relative abundance of Proteobacteria and a decrease of Firmicutes around its root. Further experiments showed that one specific coumarin compound called scopoletin inhibited the growth of soilborne pathogens whereas rhizobacteria were not affected. This was further confirmed by evidence showing that coumarins could shape the composition of a SynCom, where the abundance of Pseudomonas was significantly higher in coumarin-deficient Arabidopsis f6’h1 mutants than in wild-type plants. A recent excellent review described coumarins as the “new kids on the block” in the chemical communications between plant roots and root microbiomes.

18Recent studies found that benzoxazinoids (BXs), SMs produced by several Poaceae species, and several downstream metabolites, could act as allelochemicals and natural pesticides on the root microbiome. Specifically, used a benzoxazinoids deficient maize mutant bx1 and found that different bacterial and fungal communities were assembled in the roots of the mutants compared to wild-type maize. Another research used different maize BX mutant materials (BX knockout mutants, bx1, bx2, and bx6, and their near-isogenic W22-based controls T43 and a1-m3), and found similar results. Interestingly, such effects could be detected over several generations of the maize crop, suggesting that these molecules are likely key agents in plant–soil microbe feedback interactions. Overall, benzoxazinoids enriched Methylophilaceae bacteria while repressed Xanthomonadaceae, likely due to their differential ability to use benzoxazolinones as carbon and energy sources.

19Similar to the benzoxazinoids, camalexin, an indolic compound, can also modulate the functionality of root microbiome. Loss of function of CYP71A27, a root-specific gene involved in the synthesis of camalexin, affected not only the soil microbiome but also led to the loss of plant growth-promoting effect by Pseudomonas. However, loss of the growth-promoting effect in the CYP71A27 mutants could be complemented chemically by the addition of camalexin. Taken together, these results suggested camalexin’s beneficial effects on plants by mediating the interaction between plant roots and microbes.

20Terpenoids are a major component of the root-specialized metabolites. They contribute to the assembly of Arabidopsis-specific root microbiome by regulating the growth of specific root bacteria. One group of terpenoids is the triterpenes, synthesized via the mevalonate pathway that can accumulate in plant tissues as triterpene glycosides. Recent experiments investigated the effects of triterpene and sesterterpene biosynthesis on Arabidopsis root microbiome assembly. The results showed that the compositions of the root microbiome communities of the triterpene and sesterterpene biosynthesis mutants were significantly different from those of the wild-type plants. The authors further investigated whether triterpenes regulated Arabidopsis root bacteria using purified triterpene compounds. Growth assays of selected microbial strains showed that purified triterpenes stimulated the proliferation of Arenimonas while inhibited the growth of Arthrobacter.

21Some of the known PSMs have potent antibiotic activities. Plants secreting such compounds may create additional constraints on the groups of bacteria that can grow in the specific plant microbiome. For example, flavonoids have potent antimicrobial activity against a wide range of pathogenic microorganisms in vitro. In addition, some PSMs such as flavonoids are not only associated with the regulation of symbiosis between plants and microbes (e.g., arbuscular mycorrhizal, ectomycorrhizal, rhizobial, and actinorhizal symbioses), but also as quorum-sensing (QS) inducers for communications among microbes. Different legumes produce unique flavonoids that bind to specific NodD proteins on the surface of rhizobia strains and species to regulate their symbiosis. Application of 7, 4′-dihydroxyflavone, the most abundant flavonoid in the root exudate of Medicago sativa, to bulk soil caused significant changes of the relative richness of Acidobacteria (increased), Gaiella, Nocardioidaceae, and Thermomonosporacea (reduced). These microbes are known to interact with plant roots. Similarly, catecholic coumarins, benzoxazinoid, terpenes, jasmonate, indole glucosinolates, daidzein and others compounds also have antibacterial activity. Decades of research have demonstrated that a large number of secondary metabolites are involved in plant defense response to pathogens. Indeed, some of these PSMs have been used in antimicrobial scaffolds. There is increasing interests in mining bioactive compounds from economic crops such as garlic and ginger who are rich in allicin and curcumin etc. as natural antimicrobial compounds in healthy foods.

22Apart from soluble secondary metabolites mentioned above, plants also release various VOCs which constitute an estimated 1% of PSMs. Due to their unique physico-chemical properties, VOCs can easily diffuse through gas- and water- filled pores in the soil and can, therefore, have a broad effective range in soil, including mediating interactions with surrounding soil microorganisms. Examples of major plant VOCs include aldehydes, terpenoids, phenylpropanoids, and common monoterpenes limonene, β-pinene, benzenoids, and β-caryophyllene. Many of these VOCs have antimicrobial properties and can strongly influence plant microbiomes, including that on the plant phyllosphere. A recent study evaluated the antimicrobial and anti-quorum sensing (QS) properties of 29 common essential oil compounds from plants. Twenty-two of these 29 compounds were identified to have QS-inhibitory ability, while seven promoted the QS to a variable extent in populations of two bacteria Chromobacterium violaceum and Pseudomonas aeruginosa. These results suggested that QS-inhibitory compounds of natural plant origins could be used to formulate a new generation of antimicrobial agents. In addition, another recent study found that the attraction of certain bacteria with antifungal properties through soil toward roots could be stimulated by VOCs (e.g., propanal, γ-nonalactone, and dimethyl disulfide) produced by Carex arenaria roots, with the cell numbers of Janthinobacterium, Collimonas, and Paenibacillus increased by up to three times higher as compared to those in the control soil samples without C. arenaria. However, the soil microbes were not equally attracted by VOCs to colonize plant roots.

23Due to their antimicrobial effects and their potential role as carbon sources, plant VOCs can play significant roles in determining the characteristics of the microbiome on the above-ground plant surfaces (including stems, leaves, flowers, and fruits). A recent study found that mutation in CYP706A3, a clustered terpene synthase and a cytochrome P450 encoding gene, suppressed sesquiterpene and monoterpene emissions in Arabidopsis flowers and changed the floral microbial OTUs in the genus Pseudomonas. This study suggested that the CYP706A3-generated soluble metabolites played a role in the assembly of specific bacterial taxa colonizing Arabidopsis flowers. Furthermore, the floral microbiome may contribute to VOC productions, thereby inducing or reducing the emission of VOCs, and potentially catabolize others. The results suggested that bacteria belonging to the genera Staphylococcus, Bacillus, and Sphingomonas could exploit certain plant VOCs as carbon source, which may reduce their emission rates. These bacterial groups contribute to floral scent differences among flowers. One study found that in bee-pollinated Penstemon digitalis, the nectar volatile linalool could slow the growth of bacteria across the P. digitalis phyllosphere. Another recent study showed that β-caryophyllene in tomato leaves can act as a signature VOC, which can lead to the release of a large amount of salicylic acid (SA) from adjacent tomato roots, and contribute to their similar rhizosphere microbial communities (up to 69%). Together, these studies show that the plant VOC-microbiome interactions are widespread and are of great ecological interests. A recent review provided an excellent account of the interaction between the phyllosphere or rhizosphere microbiomes and plant VOC emissions.

24Phytohormones are an integral part of the plant defense system, commonly known as the plant’s systemic acquired resistance (SAR) and induced systemic resistance (ISR). Phytohormones are a class of small bioactive molecules. In addition to regulating plant physiological and morphological responses, phytohormones also impact the plant microbiome. Phytohormones known to influence plant microbiomes include SA, jasmonic acid (JA), ethylene (ET), abscisic acid (ABA), and strigolactones (SL). Below we briefly review these findings.

25The first study on the potential effect of SA on the phyllosphere microbiome examined an SA mutant of Arabidopsis thaliana and found limited difference in the phyllosphere microbiome between the SA mutant and the wild-type. However, a different study found SA to be capable of modulating the root microbiome of A. thaliana. Specifically, plants with altered SA signaling had root microbiomes that differed from each other in their relative abundance of Proteobacteria, Koribacteraceae, Intrasporangiaceae, Kineosporiaceae, Micromonosporaceae, Nocardioidaceae as well as the core microbiome when compared with those of wild-type plants. The study further showed that different bacterial strains responded to SA in different ways, either as a growth signal or as a carbon source, which in turn affected the root microbiome. While the induction of SA-mediated defenses reduced endophytic bacterial community diversity in Arabidopsis, certain members of the endophytic microbiome showed evidence of SA-related dependence for successful colonization. One study showed that in wheat, SA caused changes in microbiome through allelopathy.

26Similarly, the effects of JA on plant microbiome are also evident. One study suggested that JA signaling was involved in controlling the density of Azoarcus endophyte, thereby shaping the beneficial microbiome in rice roots. The activation of JA-dependent defense mechanisms led to suppression of the SA-mediated defenses against the hemi biotrophic pathogen P. syringae pv. tomato. However, the addition of external methyl-JA also affected the root microbiome of A. thaliana and wheat. Here, JA acted as a SAR inducer in leaves to impact both the phyllosphere and endophytic microbiomes. Apart from JA, derivatives of JA are also capable of influencing the plant root microbiome. Compared with the wild-type, Arabidopsis mutants with JA signaling pathway defects showed lower amounts of asparagine, ornithine, and tryptophan, as well as increased abundance of Streptomyces, Bacillus, Enterobacteriaceae, and Lysinibacillus taxa, in the root microbiome. A study in 2007 showed that plants deficient in JA-mediated defenses had greater epiphytic bacterial diversity.

27In addition to JA and SA, ethylene (ET), another phytohormone, can also diffuse through air- and water-filled pores in the soil. Similar to SA and JA, ET can modulate arbuscular mycorrhizal colonization and root nodulation in legume-rhizobia symbioses. Therefore, like many VOCs, ET has a wide effective range in soil, including mediating long-distance attraction of bacteria to roots. For example, studies on ET mutants showed that mutations in the ein2 gene altered rhizosphere microbiome. A recent study also suggested that ET production in peanut roots induced by cyanide could alter the microbiome and re-assembled the microbial co-occurrence network of peanuts by increasing the abundance of Catenulispora sp., a keystone actinobacterium, in the intercropped peanut rhizosphere. While the mechanism of how ET works in mediating the plant microbiome is not known, one study suggested that glucosinolate might be involved.

28Different phytohormones induce different effects on plant microbiomes. ABA is a common phytohormone and the exogenous application of ABA caused a preferential selection for microbes in the genera Limnobacter, Massilia, and Cellvibrio in a potting soil mixture. Strigolactones (SL) are commonly exuded from roots under phosphate or nitrogen starvations to attract AM fungi, and their biosynthesis are downregulated after colonization of AM fungi. In contrast, SA, ET, and gibberellins (GA) can all inhibit both AM and root nodule symbiosis. A recent study found that SL-mediated metabolic pathways are likely involved in the regulation of root microbiome in rice. In SL deficient mutants, there was a higher bacterial richness and a lower fungal diversity than the wild-type plants. In addition, certain beneficial bacteria, including those in Nitrosomonadaceae and Rhodanobacter, were significantly decreased in SL mutants compared to the WT. Two recent reviews summarized the relevant research progress of ABA and SL as regulators of plant–microbiome interactions.

29Plant microbiomes contain many beneficial and pathogenic microbes. Overtime, plants have evolved mechanisms to recognize these microbes and correspondingly reprogram their defenses to enable or limit the colonization of specific microbes. Apart from the pathways specific for phytohormones, the different phytohormone signaling pathways are interconnected at the molecular and phenotypic levels. Some of the phytohormones act antagonistically with each other, potentially enabling certain microbes to exploit such antagonism to evade host defense and facilitate their own colonization. During this dynamic interactions, the plant microbiome may also develop resistance to PSMs. There is an increasing interest in this expanding field of phytohormone–microbiome interactions for both fundamental and applied research.

30Interestingly, plants infected by pathogens may change their root exudates which may serve as signals to recruit beneficial root microbes. For example, upon attack by fluorescent pseudomonads (P. protegens), Ordeum vulgare L. selectively recruited the Fluorescent pseudomonads carrying antifungal traits to its root microbiome. Such a recruitment leads to a reduced impact by the pathogen on host plants. The same phenomenon was found in citrus root-associated microbiome change upon infection by Huanglongbing (HLB). In Arabidopsis, plants challenged by the foliar pathogen Pseudomonas syringae pv. tomato (Pst) exudated lower levels of sugars, alcohols, and short-chain organic acids (SCOAs) and higher levels of amino acids, nucleotides, and long-chain organic acids (LCOAs). These changes lead to the recruitment of beneficial rhizosphere microbes, including a few in Proteobacteria. Similarly, the infection of sugar beets by the wilt fungal pathogen Rhizoctonia solani caused the enrichment of several endophytic bacteria belonging to Chitinophaga, Flavobacterium, and Pseudomonas species resulting in an activation of their biosynthetic gene clusters to suppress the fungal pathogen. These organisms produce antifungal effectors, including cell wall-degrading enzymes, and secondary metabolites such as phenazines, polyketides, and siderophores, that can contribute to their effects on the root mycobiome.

31A study on Mexican maize found that the mucilage associated with the aerial roots of Sierra Mixe maize Z. mays ssp. mexicana (teosinte) can feed a complex diazotrophic microbiome. The diazotrophic microbiome includes microbes containing active nitrogenase, and the fixed nitrogen can be efficiently transported from the nitrogen-fixing microbes to host plants. Interestingly, this mechanism allows maize to fix up to 82% of its nitrogen needs from the atmosphere. The maize mucilage was rich in monosaccharides such as arabinose, fucose, galactose, xylose, glucuronic acid, and mannose. Unlike most modern maize varieties, the Sierra Mixe maize variety can develop extensive aerial roots and secrete large amounts of mucilage after rain. The monosaccharides in mucilage is not commonly found in plant cell walls and may select for specific mutualistic, nitrogen-fixing bacteria that are uniquely capable of degrading and consuming the mucilage mono- and poly- polysaccharide in exchange for fixing atmospheric nitrogen to benefit the plants. The study paves the way toward developing innovative strategies for biological nitrogen fixation in cereal plants. Indeed, a model for plant-microbe association capable of supporting diazotrophic activity was proposed to support nitrogen fixation in cereal crops. On the other hand, mucilage may contain proteins and other metabolites with antimicrobials that function in defense against fungal and bacterial pathogens.

32Previous studies have highlighted the capabilities of plant microbiomes to influence important plant traits, such as growth, abiotic stress tolerance, resistance to infectious diseases, and the synthesis of plant growth promoting (PGP) hormones. At present, our understanding of the effects of the microbiome on PSMs, including their mechanism of action remains quite limited. This is different from the large body of literature showing how PSMs can shape the plant–microbiome structure. Improved understanding of PSMs profiles could be achieved by investigating the interaction of the plant (especially medicinal plants and economic crops) with their microbiomes. According to a recent study by, bacteria in the genus Variovorax manipulated Arabidopsis root growth and host plant auxin and ethylene levels to influence the development of the Arabidopsis root.

33For medicinal plants, investigations have shown that the plant microbiomes could influence host plants’ productivity of important medicinal components such as alkaloids, steroids, terpenoids, etc. For example, two recent studies indicated that plant–microbiome interactions could improve biomass production of Salvia miltiorrhiza and influence tanshinone production, which is the major class of bioactive medicinal components from this plant. In this study, S. miltiorrhiza possesses a distinctive seed-associated microbiome, including Pantoea, Pseudomonas, Sphingomonas, and Dothideomycetes. This microbiome contains a gene reservoir related to the synthesis of forterpenoid backbone and other compounds, thus providing additional metabolic capabilities to host plants. Another study suggested that Echinacea purpurea is an excellent model for studying medicinal plant–microbiome interactions. The E. purpurea microbiome (bacterial strains isolated from stems and leaves) interaction model showed that microbiome can affect the production of VOCs, phenylpropanoid, and alkamides in the plants.

34Aside from medicinal plants, other economic crops, such as Cannabis sativa, are attractive host plants to investigate plant–microbiome interactions. Cannabis sativa produces many functional secondary metabolites. Recent research showed that the endophytic bacteria (plant growth-promoting bacteria, PGPR) consortium within C. sativa included Azospirillum brasilense, Gluconacetobacter diazotrophicus, Burkholderia ambifaria, and Herbaspirillum seropedicae. These endophytic microbes facilitated the growth and development of Cannabis and the accumulation of Δ9-tetrahydrocannabinol (THC) and cannabidiol (CBD).

35Similarly, inoculation of Papaver somniferum L. with a consortium of Marmoricola sp. and Acinetobacter sp. increased the morphine yield by enhancing the expression of COR, a key gene for morphine biosynthesis. In addition, three fungal endophytes (Fusarium redolens, Phialemoniopsis cornearis, and Macrophomina pseudophaseolina) were found to regulate forskolin biosynthesis in Coleus forskohlii. Plants can also detect certain molecules released by microbiomes through a chemical recognition system, which can subsequently trigger plants to generate signal transduction networks and make corresponding changes in related gene activities, and leading to the accumulation of certain PSMs. Importantly, horizontal gene transfer (HGT) in plants-endophytes may also lead to changes in plant secondary metabolic products. One recent study showed that local colonization of roots by bacteria in the genus Bacillus triggered systemic exudation of acylsugars SMs in tomato. Both leaf and root metabolomes and transcriptomes changed due to differences in the root microbiome community structure, with different microbiomes inducing specific changes in tomato root exudation, a process called the systemically induced root exudation of PSMs (SIREM). However, the underlying molecular mechanisms of functional PSMs synthesis regulated by microbiome- have not been completely elucidated.

36Plant microbiomes can participate in and/or influence the production of plant VOCs. For example, the suppression of phyllospheric microbiome in Sambucus nigra by antibiotic fumigation also changed the composition and proportion of terpenes in the volatile mix. This result was confirmed in a later research showing that the application of antibiotics decreased the concentration of acetyl-CoA, citraconic acid, isoleucine, and several other PSMs (such as terpenes and phenols in the epiphytic extracts) in the same plant S. nigra. Similar observations were made in Penstemon digitalis, Arabidopsis thaliana, Brassica rapa, petunia, and Atractylodes lancea. A recent review provided an excellent summary on the effects of plant microbiomes on plant VOC emissions.

37The subsections above discussed how the plant microbiome could contribute to host PSMs. However, it is entirely possible that some of these so-called “PSMs” could be the biosynthetic products of their plant microbiome, including those by their endophytic microbes. Endophytes can produce diverse classes of phytochemicals, including podophyllotoxin, paclitaxel (taxol), deoxypodophyllotoxin, and camptothecin that are also produced by plants. A previous review discussed endophytic microbiome as potential sources of bioactive compounds. It is necessary to distinguish which of these compounds are produced by host plants and which ones by the plant microbiome. Such knowledge will help with novel developments in the in situ analysis of metabolites during the interaction between plants and microbes.

38Aside from produce secondary metabolites similar to those produced by plants, endophytes can metabolize secondary compounds produced by host plants. For example, the leaf endophytic mycobiome could metabolize glycosylated flavonoids, the secondary metabolome of Cephalotaxus harringtonia. In another example, deglycosylated flavonoids showed beneficial effects on the hyphal growth of their endophytic fungi. Similarly, the biotransformation of Huperzine has also been found in fungal endophytes of Huperzia serrata. Two recent reviews summarized microbiome-induced metabolic changes in roots and shoots of various crop species.

39While the focus of this review is on how PSMs impact plant microbiomes and how the plant microbiomes can influence the production of PSMs, there have been extensive documentations of how microbial secondary metabolites (MSMs) can impact plant growth and development. Here we describe a few examples. On the one hand, many plant pathogenic microbes can secrete toxins that cause diseases and death to plants. For example, sphinganine-analog mycotoxins including fumonisins and AAL-toxins produced by plant pathogenic fungi in the Fusarium genus and in Alternaria alternata f. sp. Lycopersici respectively have diverse cytotoxicity and phytotoxicity and are a destructive force to crop production worldwide. On the other hand, there are many examples of bacteria and fungi that produce plant growth – promoting SMs. For example, rhizobacterium Bacillus tequilensis SSB07 produces several phytohormones including gibberellins (GA1, GA3, GA5, GA8, GA19, GA24, and GA53), indole-3-acetic acid, and ABA. Application of B. tequilensis SSB07 enhanced the growth of Chinese cabbage seedlings and increased the shoot length and biomass, leaf development, and photosynthetic pigment contents of soybeans. For B. tequilensis SSB07, its plant growth-enhancing effects were further increased under heat stress, by significantly upregulating the endogenous JA and SA contents in the soybean phyllosphere while down-regulating the production of stress-responsive ABA.

40The positive effects of MSMs on plant growths are shown not only for agricultural crops and vegetables but also for trees. For example, two bacterial strains, Bacillus sp. s50 and Paenibacillus sp. s37, recently showed significant effects on Abies nordmanniana, the most common Christmas tree species in the world. Both bacteria produced high quantities of indole-3-acetic acid, with Bacillus sp. s50 increased the seed germination rate and systemic resistance to pathogens while Paenibacillus sp. s37 increased plant root growth in both greenhouse and field conditions. Similar to those found in PGP rhizobacteria, several fungal species such as Trichoderma virens are also known to produce indole-3-acetic acid and other auxin-related compounds to positively impact the growth and development of plants, including rice, cotton, and Arabidopsis.

41Aside from phytohormones, the plant microbiomes can also produce abundant VOCs that can impact plant phenotypes. Many VOCs have been reported from the plant microbiome, including alcohols, aldehydes, ammonia, acids, ketones, esters, and terpenes. These microbial VOCs can influence plant communications, participate in defense against pathogens, and promote plant growth and development. For example, VOCs emitted by the Bacillus subtilis GB03 can trigger changes in major hormonal signaling networks in A. thaliana and impact the expressions of over 600 genes related to cell wall modifications, primary and secondary metabolisms, stress responses and auxin homeostasis. The VOCs emitted by strain B. subtilis GB03 included short-chained alcohols, aldehydes, acids, esters, ketones, hydrocarbons, and sulfur-containing compounds and these VOCs increased photosynthetic efficiency and chlorophyll content in A. thaliana. Overall, many microbial VOCs analyzed so far showed evidence of not only impacting plants directly but also indirectly such as by regulating the activities of herbivorous insects and plant parasitic nematodes.

42Plant hosts and their microbiome are highly interlinked and may have co-evolved to function as a meta-organism or holobiont with integrated ecologies. In domesticated crops (predominantly selected for yield traits), microbiomes can also be domesticated, causing different cultivars to be preferentially associated with different microbiomes. A number of studies suggested that crop microbiomes may have been affected by the domestication process in several crops, including barley, rice, and the common bean. These studies revealed the differences in plant microbiomes between modern cultivars and their wild ancestors in these species. Further studies identified that domestication changed root exudates and several secondary metabolites in modern varieties, likely contributing to the recruitment and maintenance of the plant microbiomes. The findings on PSMs–microbiome interactions have provided valuable insights to guide microbiome-based approaches to improve agricultural productivity. Given the large species diversity and enormous number of potential interactions between PSMs and microbes within individual plants, we are far from understanding the biology of the plant system and its microbiome (or PSMs and microbiome). Identifying specific variations in root exudation among plant species and genotypes could suggest the potential for manipulation of root exudation or PSMs in agricultural cultivars, in order to create specific selective effects on the plant microbiome.

43Despite many studies on abiotic stress tolerance of crop species, responses of roots to such stresses have so far largely been overlooked. A recent review indicated that plant-associated microbiomes can influence several plant traits including growth and abiotic stress tolerance. Similarly, host plants also can adapt to changing environments by adjusting their production of PSMs. Indeed, interests in PSMs have been significantly enhanced with the knowledge of its importance in enhancing abiotic stress tolerance, plant nutrient uptake, and the formation of humus in soil. Such studies suggest that PSMs may be central to ecosystem responses to abiotic stresses and that we need an integrated approach to enhance the joint plant-microbiome responses to stresses. On the one hand, PSMs through root exudates can be abiotic stress response mediators. For example, changes in root exudates can help recruit microbiome associations to improve nutrient and water retentions, and to reduce damaging reactive oxygen species (ROS) by increasing the production of root peroxidases. The exudates of Quercus ilex under drought stress contained primarily SMs (71% of total metabolites), brought about mainly by regulating the expression of genes involved in secondary metabolite biosynthesis. The altered PSMs further influence the structure of root microbiome, including the recruitment of Actinobacteria, Streptomyces or Firmicutes, contributing to the plants’ DefenseBiome and enhancing the plants’ survival under conditions. Together, these studies suggested that root exudates could serve as signals to reshape root microbiome, by acting as chemoattractant or nutrition sources to reconstruct microbiomes to help alleviate abiotic stresses on host plants. At present, the exact chemicals that promote such relationships remain largely unknown. Deciphering this interaction could advance our ability to use microbiome to enhance abiotic stress tolerance in crop plants.

44Invasive plants can change element cycling, soil nutrient pools, and/or soil microbiome that can all potentially accelerate further invasion and prevent re-establishment of native species. An example is the invasive plant Ageratina adenophora that changed the local soil microbial community and further enhanced A. adenophora’s competitive advantage over native plants. The detection and allelopathy of plant neighbors are driven by signal chemicals secreted by roots. There have been many studies on the role of below-ground function of PSMs-microbiome, such as plants releasing SMs (also including VOCs) to communicate with their root microbiome to gain a competitive advantage over other plants. An example of PSM attracting beneficial microbes was shown in maize with exudate Benzoxazinoids attracting plant-beneficial Pseudomonas strains to the maize rhizosphere. Another study supported a scenario in which an invasive plant, the Chinese tallow tree (Triadica sebifera), enhanced its AMF association and invasion success by changing its root flavonoid metabolism. Similar findings have been reported from thistle, Spartina alterniflora, and others. The recruited microbiome of invasive plants could directly or indirectly interfere their antagonism toward other plants via SMs, enhancing host plant nutrient acquisition (phosphorous and nitrogen) and modulating host root physiology (such as root exudation). Many crop species (including wheat, maize, and rice) are allelopathic, thus, targeted exploitation of allelopathy among plants to reduce weed invasion coupled with a simultaneous reduction of herbicide application provides an attractive option for sustainable agriculture. For example, investigating model SynComs with various PSMs-microbiome strategies can help derive methods to suppress parasitic weeds in agricultural field. Such methods hold great promise for developing novel integrated crop management strategies. However, although some PSMs such as several VOCs are among the biochemically best-characterized allelochemicals, the extent and the molecular mechanisms by which the release of PSMs influencing the root microbiome requires further investigation.

45Phosphate is a limiting nutrient in most crop fields. However, the effects of phosphate on microbiome have not been fully described. At present, there are two opposing types of results. In the first, microbes recruited by the PSMs under phosphate limitation provide the plants an advantage in coping with phosphate limitation. On the other hand, the microbes could extract the limited amount of phosphate from the soil and make the phosphate less available to plants. Together, these results suggest that different plant-microbiome combinations likely react to phosphate limitations differently. Further research is needed to understand how PSMs might be involved in mediating the plant–microbiome interactions for individual species during phosphate starvation.

46While studies on the human (gut) microbiome have stolen most of the limelight, botanists have also been making progress toward elucidating the composition and function of plant microbiomes and PSMs over the last few years. In spite of a large number of contributions on plant microbiome, a thorough comprehension on plant microbiome structure, dynamics, and function associated with PSMs still remains largely unexplored. One potential area of research involves understanding the factors influencing plant microbiome assembly, and the signaling crosstalk in plant–microbiome interactions. On the one hand, systematic research on the associated microbiomes in model plants, such as Arabidopsis, rice and maize, could help clarify the roles microbes may play in modulating the biosynthetic pathways of PSMs. Approaches such as SynCom may provide both functional and mechanistic insights into how plants regulate their microbiomes, and on how the microbiomes influence PSMs. Secondly, the single-cell genomics and specialized plant metabolome analytical tools are opening new possibilities for a diversity of potential research topics. Thirdly, spatial patterns of PSMs–microbiome interactions are largely unexplored. To improve the root exudate analysis, several modern technologies such as microfluidics and bacterial biosensors that respond to selected PSMs have been introduced. And last but not the least, the underpinning genetic controls on PSMs and how they are affected by changing microbiomes and environmental conditions require greater focus.

47The focus of this review is on the interaction between PSMs–microbiome. Thus, it’s important to discuss methods for plant metabolome analysis. Metabolome analyses include data acquisition and processing. Data processing includes data normalization, peak alignment, and data scaling. Several excellent software and websites are currently available for the processing of NMR and MS data. These include MZmine 2, XCMS, Open MS, Decon2LS, and MS-DIAL, all of which have been extensively used for diverse sets of metabolomics data. provided a recent review that summarized over 95 metabolomics tools, software, and database.

48In addition, the fine-scale dynamics between the PSMs-microbiome are of special importance to improve our understanding on plant–microbe interactions. Indeed, there is a growing interest in tracing and narrowing PSMs analyses down to single-cell level, which will be helpful to observe in-situ metabolism and trace metabolites in plant–microbiome interaction. Sensitive detection technologies and innovative cell-sampling techniques are needed to profile and trace metabolites in single cells. However, the field is still in its infancy for plant research. As PSMs are accumulated due to the activities of both host plant and its microbiome, strategies that allow metabolite traceability should be used to elucidate the origin of metabolites and to interpret their actions. The studies of the intestinal microbiome from humans and animals provide good references from which to design similar studies on plant–microbiome interactions.

49One approach called Exometabolomics could provide novel insights into root microbiome. This approach investigates the root-derived compounds as carbon sources consumed by individual microbial strains and identifies substrate preferences of individual microbes from a mixture of exuded metabolites. Unfortunately, tracking the dynamics of root–microbiome interactions at high spatial resolution is still time consuming and requires significant expertise. Other methods include a microfluidics-based approach termed tracking root interactions system (TRIS) and a root-microbe interaction chip (RMI-Chip). These biosensors or microfluidics based methods enable direct imaging of root–microbiome interactions in real time, and provide spatiotemporal non-destructive analysis of samples in situ. On the other hand, methods for whole-sample metabolic profiling of non-sterile rhizosphere soil have also been explored. These novel approaches thus allow researchers to investigate microbiome substrate preference for a number of metabolites at the same time, mimicking the real PSMs–microbiome interactions.

50Aside from the development in hardware for data acquisition, software that integrates information from both the metabolome and the microbiome is also needed. For example, statistical methods for metabolome-microbiome data integration have been developed to identify the potential molecular markers driving their interactions. Unfortunately, though improvements have been made, complete annotation of plant metabolomes is not yet possible. Furthermore, there is a lack of in-depth understanding on how to integrate multi-omics data such as those from the proteome and transcriptome. The development of more reliable bioinformatics tools such as neural networks method is also urgent.

51Despite these potential problems, recent studies suggested that untargeted metabolomics datasets showed a closer correlation with the microbiome data than those of targeted approaches, especially when they are compared with specific microbial metabolites. At present, several metabolite analysis methods are available and their use depends mainly on study objectives. These metabolic profiling methods include nontargeted metabolomics, widely targeted metabolites, metabolite target analysis (targeted), and metabolite fingerprinting. A new integrated method named ESI-triple quadrupole-linear ion trap (Q TRAP)-MS or ESI-QqTOF-MS for large-scale detection, identification, and quantification of common metabolites has also been developed. However, there is no specialized database for plant microbiome–metabolome information that is linked to environmental conditions. Priority needs to be given to the development of such databases for functional interpretation of the increasingly common large-scale multi-omics plant microbiome data.

52Both the plant microbiome and PSMs play important roles in plant health, impacting agriculture and food security. Though progresses have been made in our understanding of their interactions, many questions remain. For example, which special microbiome was attracted by PSMs and how to maintain the activities and abundance of PSMs? How do PSMs discriminate beneficial microbiome from pathogenic ones? Future research efforts should be devoted to understanding the modes with which microbiome affects PSMs in various plant tissues, evaluating the direction and magnitude of changes in microbiome as mediated by PSMs. Similarly, understanding how changes in PSMs are affected by the plant microbiomes is also important. A promising approach to understand reciprocal effects of plants and their microbiota is through SynCom, using sequenced and cultivated bacteria to provide simple and reproducible systems to study PSMs–microbiome interactions. Such a system allows precise variations in stress levels, exposure to infectious agents, phytohormone concentrations and metabolism, nutrition supply, etc.. Another study developed a machine learning computational approach to design SynCom, making it possible to infer causal relationships between microbiome membership and host plant phenotypes, potentially allowing the design of novel communities. In addition, SynComs can be further combined with PSMs detection technologies. In summary, SynCom systems can provide crucial insights into the two-way interactions between PSMs and plant microbiome.

53Plant scientists are beginning to consider the plant microbiome as plants’ “secondary genome” that can provide host plants with microbe-derived metabolites and traits. During traditional crop breeding, breeders select traits for yield or nutrition but not for PSMs-microbiome relationships. However, as shown above, microbiomes can respond rapidly to changes in PSMs such as those in root exudates and in the phyllosphere. Consequently, the plant microbiome could be treated as a selectable trait during breeding that could be manipulated chemically through PSMs. A pre-requisite for success in such a breeding program is a broad understanding of the relationships and changes of PSMs and microbiome during crop domestication. As described above, domestication can modify PSMs – microbiome relationship. Furthermore, previous studies have shown that different corps attract different microbiomes and that the microbiomes can have different effects on different host plants. A recent review proposed using desirable microbiomes as selective markers to identify potential beneficial microbiome for specific crop varieties. In this proposal, PSMs play a key role in the selection process, by attracting various beneficial microbes and/or repelling detrimental one.

54At present, in-depth and systematic investigations on the effects of the PSMs and functional microbiome on economic crops are relatively limited. Indeed, the function and dynamics of PSMs-functional microbiome interactions remain unexplored in most economic crops. Some economic crops, such as garlic and ginger, can be widely used as models to analyze such interactions and to enhance the production of the desirable metabolites such as allicin and curcumin for commercial purposes. Indeed, understanding the relationship between economic crop PSMs and functional microbiome can lead to improved agricultural practices that enhance plant fitness and increase the yield of functional secondary metabolites.

55YC and JX conceived, structured, and finalized the manuscript. ZP coordinated the literature research and drafted the initial version of the manuscript. All authors contributed to the literature search and reviewing and finalizing the manuscript.

56The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.