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Comparative analysis of phenolic compound characterization and their biosynthesis genes between two diverse bread wheat (Triticum aestivum) varieties differing for chapatti (unleavened flat bread) quality

Monica Sharma, Monica Sharma, Rajat Sandhir and 7 more

Frontiers in Plant Science · 2016

doi:10.3389/fpls.2016.01870

References 49

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Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis] · 2013
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Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique · 2011
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Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review · 2007
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Cited by papers we hold 1

Metabolite‐based genome‐wide association study enables dissection of the flavonoid decoration pathway of wheat kernels · 2020
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