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Selenium biofortification in radish enhances nutritional quality via accumulation of methyl-selenocysteine and promotion of transcripts and metabolites related to glucosinolates, phenolics and amino acids
Michela Schiavon, Michela Schiavon, Chiara Berto and 5 more (opens in a new tab)
Frontiers in Plant Science · 2016
doi:10.3389/fpls.2016.01371 (opens in a new tab)
Cited by papers we hold 1
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