Polyamines confer salt tolerance in mung bean (Vigna radiata L.) by reducing sodium uptake, improving nutrient homeostasis, antioxidant defense and methylglyoxal detoxification systems

Cited by papers we hold 5

• Impacts of salinity stress on crop plants: improving salt tolerance through genetic and molecular dissection · 2023
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• Reactive Oxygen Species in Plants: From Source to Sink · 2022
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• Regulation of Reactive Oxygen Species and Antioxidant Defense in Plants under Salinity · 2021
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• Regulation of ROS Metabolism in Plants under Environmental Stress: A Review of Recent Experimental Evidence · 2020
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• Polyamine Function in Plants: Metabolism, Regulation on Development, and Roles in Abiotic Stress Responses · 2019
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