Future Land Use for Insect Meat Production Among Countries: A Global Classification
Hideyuki Doi, Randy Nathaniel Mulia
Frontiers in Nutrition · 2021
doi:10.3389/fnut.2021.661056 (opens in a new tab)
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Abstract
A potentially suitable alternative to reduce land use by livestock production is insect meat production. However, land use predictions for insect meat production, which are important in the planning of food production strategies in each country, have not been well-performed. To consider the strategy of insect meat production with regard to land use, the categorical perspectives of countries would be highly useful. Here, using previous simulation results, we used random forest machine learning to classify the potential land use of 157 countries for insect meat production under future climate change. From the categorical maps, we showed the global distribution of five different country categories and found that the land area of the countries may be an important factor in considering the future increase in insect meat production. Our classification could be used to help formulate future food policies by considering the increase in insect meat production in each country, as well as regionally and/or globally.
Abstract licence: CC BY
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