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Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare

Suman Kumar Ray, Sukhes Mukherjee

Frontiers in Nutrition · 2021

doi:10.3389/fnut.2021.634944

References 163

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Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans · 2015
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Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review · 2015
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All 163 references

Cited by papers we hold 3

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review · 2023
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The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action · 2022
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Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color · 2021
No notice

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