Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities
Md. Jiaur Rahman, Md. Jiaur Rahman, Lovemore Nkhata Malunga and 9 more
Frontiers in Nutrition · 2021
doi:10.3389/fnut.2021.634519 (opens in a new tab)
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