Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits

References 150

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Cited by papers we hold 4

• Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 · 2022
  No notice
• Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database · 2022
  Corrected
• Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency · 2021
  No notice
• Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease · 2021
  No notice

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