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Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival
Marta R. Casanova, Marta R. Casanova, João Azevedo-Silva and 2 more
Frontiers in Nutrition · 2018
Cited by papers we hold 2
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- Health Benefits and Side Effects of Short-Chain Fatty Acids · 2022No notice
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