Grand Challenges in Nutrition
Johannes eLe Coutre
Frontiers in Nutrition · 2014
doi:10.3389/fnut.2014.00001 (opens in a new tab)
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Abstract
No subject pertains more to human life than nutrition. Biologically, this statement is evident. Historically, we are aware of the impact nutrition can have on entire cul-tures as a result of abundant or diminished and impaired or restricted food supply. Nutrition and food always have been at the heart of human life. Owing to the significance of food and nutrition, the world is facing a continued set of challenges and Frontiers in Nutri-tion is determined to address all of them. Specifically, in an ever more densely pop-ulated world, we will continue to be con-fronted by problems of hunger on a massive
Abstract licence: CC BY
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