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Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Yuanliang Hu, Yuanliang Hu, Yuanliang Hu and 11 more (opens in a new tab)

Frontiers in Microbiology · 2021

doi:10.3389/fmicb.2021.673670 (opens in a new tab)

Cited by papers we hold 1

Chinese Baijiu: The Perfect Works of Microorganisms · 2022
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