Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

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    Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry · 2012

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Cited by papers we hold 1

• Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production · 2022
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