Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers

Cited by papers we hold 4

• The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota · 2024
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• The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods · 2021
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• Health Benefits of Lactic Acid Bacteria (LAB) Fermentates · 2020
  No notice
• The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health · 2020
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