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Sequential fermentation with selected immobilized non-Saccharomyces yeast for reduction of ethanol content in wine
Laura eCanonico, Lucia eOro, Francesca eComitini and 1 more (opens in a new tab)
Frontiers in Microbiology · 2016
doi:10.3389/fmicb.2016.00278 (opens in a new tab)
Cited by papers we hold 1
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