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Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey

Shengyi Han, Yanmeng Lu, Jiaojiao Xie and 9 more

Frontiers in Cellular and Infection Microbiology · 2021 · Review · CC BY

doi:10.3389/fcimb.2021.609722

Abstract

Orally administered probiotics encounter various challenges on their journey through the mouth, stomach, intestine and colon. The health benefits of probiotics are diminished mainly due to the substantial reduction of viable probiotic bacteria under the harsh conditions in the gastrointestinal tract and the colonization resistance caused by commensal bacteria. In this review, we illustrate the factors affecting probiotic viability and their mucoadhesive properties through their journey in the gastrointestinal tract, including a discussion on various mucosadhesion-related proteins on the probiotic cell surface which facilitate colonization.

Full text

From PubMed Central, U.S. National Library of Medicine, as current on Oct 18, 2026. Paragraph numbers are ours, so an answer can point at one.

Introduction

Probiotics are defined by the FAO/WHO as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”. Probiotics are gaining increasing acceptance and are now commonly used as consumer food and food supplemental products. The global market for probiotics is increasing at a compound annual growth rate of approximately 13%. Between 2010 and 2014, the global market capacity increased from US$ 25.4 billion to US$ 36.9 billion.

The effects of probiotics in disease prevention and treatment have been frequently studied. An increasing body of evidence suggests that probiotics play an active role in alleviating a variety of conditions including chronic diseases, infectious diseases, autoimmune diseases, and pediatric diseases. Clinically, therapies to modulate the gut microbiota include oral administration of probiotics and fecal microbial transplantation (FMT). FMT has been proved to be an effective treatment for patients with Clostridium difficile infections (CDI), inflammatory bowel disease (IBD), and recurrent hepatic encephalopathy, but the applications of FMT are relatively limited compared with oral administration of probiotics. Moreover, FMT remains controversial due to the risk of the transmission of drug-resistant microorganisms which could lead to adverse infectious events.

Compared to FMT, oral administration of probiotics has a wider range of applications and is considerably more convenient and safer. However, the viability of orally administrated probiotics is greatly challenged by harsh conditions including gastric acid, bile salts, and degrading enzymes, before they arrive at their functional site in the gastrointestinal tract (GIT). Furthermore, viable probiotics reaching the colon must also manage to colonize the intestinal mucosa in competition with the indigenous bacteria. Interestingly, several reports demonstrated that many of the effects obtained from viable cells of probiotics can also be realized from the dead probiotics. Since this review mainly concentrate on the adhesion-associated surface molecules, the detailed part of dead probiotics and their function will not be described here. Although the harsh conditions in the upper GIT have been discussed in previous publications, the purpose of this review is to comprehensively illustrate the journey of probiotics from oral administration to the GIT followed by colonization of the gut, with a particular focus on the adhesion process of probiotics on the mucosa or intestinal epithelial cells.

Transit of Probiotics Through the Gastrointestinal Tract

After oral administration, probiotics pass through the GIT, from the mouth, through the stomach, to the small intestine and colon. In this section, a range of physicochemical factors ( Figure 1 ), which may impact the viability of probiotics, will be described.

Mouth

When probiotics are ingested, they will first be exposed to saliva in the mouth. Saliva is a clear and mildly acidic, mucoserous, exocrine secretion, consisting of immunologic and nonimmunologic components which protect teeth and mucosal surfaces. The immunologic contents include secretory Immunoglobulin A (IgA), Immunoglobulin G (IgG), and Immunoglobulin M (IgM). The non-immunologic contents include proteins, mucins, peptides, and enzymes. Saliva has an antibacterial effect, however, it is selective and can support the growth of non-cariogenic microflora. In vitro studies on multiple Lactobacillus, Pediococcus, and Bifidobacteria strains have shown no significant loss of cell count when exposed to saliva, compared with the control group. While the transit of probiotics through the mouth and their exposure to saliva are transient after oral administration, the influence of saliva on the survival rates of probiotics seems to be minimal.

Stomach

After passing through the esophagus, the probiotics arrive in the stomach where they are exposed to the acidic gastric fluid. The acidic environment is extremely lethal to most bacteria, especially to bacteria non-resistant to acid, which can cause a reduction of bacterial cytoplasmic pH. The influx of hydrogen ions (H+) leads to a decrease in activity of glycolytic enzymes, which further affects the F1F0-ATPase proton pumps. The reduction of F1F0-ATPase proton pump activity in low pH is responsible for the survival of probiotics. The transit through the stomach takes between 5 min and 2 h and prolonged exposure to the acidic environment is a huge challenge for the probiotics. In addition, other adverse conditions present in the stomach including ionic strength, enzyme activity (pepsin), and mechanical churning have been shown to have an impact on the viability of probiotics. For example, the viable cells of Bifidobacterium longum and Bifidobacterium breve became undetectable in simulated gastric juice within an hour.

Small Intestine

After passing through the pylorus, the probiotic bacteria will reach the small intestine where abundant pancreatic juice and bile are present. Under the neutralizing effect of intestinal fluid, the pH in the small intestine is about 6.0–7.0, much milder than gastric fluid. However, bile acids and digestive enzymes (including lipases, proteases, and amylases) can also impact probiotic viability through cell membrane disruption and DNA damage. In vitro studies have demonstrated that the viability of Lactobacillus salivarius Li01 and Pediococcus pentosaceus Li05 is reduced in simulated intestinal fluid. To enhance the tolerance of probiotics to gastric juice and bile in the GIT, the probiotics can be coated with a protective shell, a technique known as microencapsulation. In recent years, great progress has been made in increasing the survival rate and guaranteeing that sufficient number of viable probiotics reach the colon via microencapsulation-based methods.

Colon

The colon has the largest bacterial density (1011 to 1012 CFU/ml) where probiotics will encounter colonization resistance from commensal bacteria. Probiotics must compete with the host microbiota for nutrients and adhesion sites to be able to colonize the colonic mucosa and proliferate. Due to the colonization resistance, most probiotics are excreted out of the colon with stool after oral administration and shortly after consumption ceases so that the probiotics cannot be detected. The mechanisms which engender the colonization resistance are illustrated in detailed in the section below.

The Gut Microbiota and Colonization Resistance

The human body contains a huge microbiome consisting of microorganisms including bacteria, fungi, archaea, viruses, and protozoa. According to previous studies, each individual contains about 10–100 trillion symbiotic microbial cells, most of which are bacteria residing in the intestines. The gut microbiota plays a symbiotic role during the development of the human body and participates in the process of maintaining health and resisting diseases. In this section, the composition of gut microbiota and the mechanism of colonization resistance will be discussed.

Composition of the Gut Microbiota

The human gut microbiota consists of more than 1,000 phylotypes. In healthy individuals, most phylotypes of bacteria can be roughly classified into Bacteroidetes, Firmicutes, Actinobacteria, Proteobacteria, and Verrucomicrobia. Among them, Bacteroidetes and Firmicutes usually dominate the microbiota whereas Actinobacteria, Proteobacteria, and Verrucomicrobia are usually minor constituents. The concentration of microorganisms in the stomach and proximal small intestine is less than 104 CFU/ml due to the harsh conditions in the GIT. Majorities of microorganisms inhabit in distal small intestine and colon, where the bacterial density ranges from 1011 to 1012 CFU/ml. The distribution of bacteria in the intestinal mucosa has certain ecological characteristics. Along the longitudinal axis of the intestine and colon, the oxygen concentration gradually decreases. More anaerobes such as Clostridium and Faecalibacterium reside in the lower GIT while the upper gastrointestinal tract is enriched in Gram-positive cocci (eg, Gemella, Streptococcus). Along the horizontal axis of the intestine and colon, the antimicrobial molecules and oxygen secreted from the epithelium cells accumulate at high local concentrations within the inner mucus layer, where few microbial inhabitants can colonize. The mucus layer in the colon has two different structures: a loose outer layer and a tight inner layer. The former is colonized by Bacteroides acidifaciens, Bacteroides fragilis, Bifidobacteriaceae, and Akkermansia muciniphila which can degrade mucin. The latter is penetrated at low density by a more restricted community including Bacteroides fragilis and Acinetobacter spp..

The composition of the gut microbiota is not static. Instead, it is highly variable and its normal variation in diversity is affected by factors including age, genetics, environment, and diet. In the early years of life, especially during the first three years, the composition and function of microbes colonized in the intestine are continuously changed until a relatively stable microbial community is established. Previous studies have shown that the microbiota composition of twins and mother-daughter pairs is more similar than unrelated individuals, suggesting that genetics may play a role in the microbiota composition. In contrast, a recent study further showed that the microbiota composition of people living together without kinship had many significant similarities, demonstrating that host genetics had a minor role in determining microbiota composition in this case. The microbial composition is considerably different between people in different geographic locations and with different diets, indicating that the gut microbiome is significantly associated with diet and environment.

Colonization Resistance

The normal gut microbiota forms a stable bacterial community that resists the invasion of foreign bacteria and the expansion of pathogens. This phenomenon, which was discovered in 1950s, is known as “colonization resistance”. The mechanisms of colonization resistance can be divided into two broad categories: direct and indirect mechanisms. Among both categories, direct colonization resistance refers to restriction of exogenous microbial colonization strictly through factors associated with the gut microbiota, independently of any interaction with the host, and includes inhibition and competition for resources. Indirect colonization resistance is dependent on host-derived factors, including production of antimicrobial peptides, maintenance of the epithelial barrier, and modulation of bile acid concentrations through interaction with host. For example, bacteriocins are proteinaceous compounds which are synthesized in the ribosomes of both Gram-positive or Gram-negative bacteria and are able to inhibit closely related species or species that utilize similar nutrients or niches. It has been found that bacteriocin-producing Enterococcus faecalis can inhibit the colonization of vancomycin-resistant enterococci (VRE).

Probiotics are adversely affected by the colonization resistance exerted by the commensal gut microbiota. Some studies demonstrate that the probiotics which human beings ingest are globally shed in stool in the period confined to the time of administration and shortly thereafter. Related experiments further demonstrate that probiotics cannot change intestinal microbiota community structure or diversity. Colonization resistance may be one of the important reasons for the limitation of the long-term effects of probiotics. Zmora et al. administered a combination consisting of 11 probiotic strains to adult, male specific pathogen-free (SPF) mice and germ-free (GF) mice. Stool samples were analyzed at indicated time points, followed by a dissection of the GI tract on day 28 after supplementation. Significantly higher viable counts of bacteria were observed in GF mice compared to that in SPF groups. An explanation for the results could be that the probiotics encounter a higher degree of mucosal colonization resistance in the SPF mice compared to in the GF mice. Another interesting study indicated that the efficacy of probiotic colonization varies among different persons. Volunteers were divided into two groups, “permissive” and “resistant.” People in the permissive group had a significant increase in probiotic strains in their intestinal mucus membrane, whereas probiotics were not detected in the intestine of people in the “resistant”.

Probiotic Colonization of the Intestinal Mucosa

Successful colonization of the gastrointestinal tract is a key factor for probiotics to be able to exert a sufficient host-interaction to confer health benefits. Mucosal adhesion is considered a critical step in probiotic colonization; however, the mechanisms of adhesion still require exploring. In this section, we discuss the composition of the intestinal mucus layer and specific proteins related to probiotic adhesion.

Intestinal Mucosa and Mucus Layer

The intestinal mucosa is composed of epithelial layer, lamina propria, and muscularis mucosa. Small intestinal villi, which are formed by the epithelium and lamina propria protruding into the intestinal cavity, cover the surface of the mucosa and are responsible for the absorption of nutrients in the intestine. The epithelial cells are composed of absorptive cells, goblet cells and endocrine cells. Goblet cells are scattered between absorptive cells, secreting mucus which covers the entire small intestinal cavity, composed of carbohydrates, lipids, salts, protein, bacteria, and cellular debris. The thickness of mucus varies from approximately 30 to 300 μm; the thickness increases from the intestine to the rectum. The main proteins are glycoproteins called mucins which polymerize to form a continuous gel matrix, providing a structural basis for the mucosal layer, protecting the intestine from pathogens, enzymes, toxins, dehydration, and abrasion. At the same time, exogenous nutrients such as vitamins and minerals are present in the intestinal mucus, which provide a huge ecologic growth advantage for bacteria colonized in the intestinal mucus. It can be said that the mucus is an excellent niche for both of probiotics and pathogen.

Adhesion

The process of bacterial adhesion to the mucosa includes reversible and stable stages. Initially, probiotics bind to the mucosa through non-specific physical contact, including spatial and hydrophobic recognition, establishing reversible and weak, physical binding. Subsequently, with the specific interactions between adhesins (usually proteins anchored on the cell surface) and complementary receptors, probiotics establish a stable binding to the mucus or intestinal epithelial cells (IECs), thereby successfully colonizing the GIT.

Probiotics can encode numerous cell-surface factors which are involved in adherence to mucin or IECs. Buck et al. inactivated and knocked out several specific cell surface factors in the Lactobacillus acidophilus NCFM, including mucin-binding protein (Mub), fibronectin-binding protein (FbpA), and surface layer protein (SlpA). Significant decrease in adhesion to Caco-2 cells was observed in the each separate protein mutant, showing that the genes which encode FbpA, Mub, and SlpA all contribute to L. acidophilus NCFM adhesion to IECs in vitro. Another similar in vitro study found that mutations in luxS in L. acidophilus NCFM, which encodes autoinducer (AI)-2, caused a decrease in the adhesion to IECs. Additional work demonstrated the involvement of myosin cross-reactive antigen (MCRA) of L. acidophilus NCFM in adhesion to Caco-2 cells and the deletion of the gene encoding sortase from L. salivarius resulted a significant reduction in adhesion to human epithelial cell lines. In addition to the proteins, there are also non-protein molecules present in probiotics, including teichoic acids (TA) and exopolysaccharides (EPS) which can interact with host cells to influence the adhesion. It can be inferred from current publications that there is no fixed molecule that can be applied to all strains of probiotics, despite of the wide range of adhesion-related molecules. Many adhesins seem to be specie or strain dependent. These adhesion-associated surface molecules of probiotics and mechanisms related to adhesion are discussed in detail below ( Table 1 and Figure 2 ).

Mucus-Binding Proteins

Mucus-binding proteins (MUBs) are cell surface proteins with a typical signal peptide and C-terminal LPxTG motif in the C-terminus which establish a covalent binding to the bacterial cell wall. MUBs are usually found in lactic acid bacteria, especially Lactobacillus reuteri, which is one of the most dominant probiotic bacteria in the human GIT. MUBs contain multiple Mub repeats (Mub domains, ~200 residues) which share homology to the mucin-binding protein repeats (MucBP domains, ~50 residues). Mub domains can be found in proteins of numerous Lactobacillus spp., including L. acidophilus, L. plantarum, L. brevis, and L. fermentum. The amino acid sequence of Mub is highly repetitive and contains two types of related repeats, Mub1 and Mub2. Single antibodies against Mub1 and Mub2 ​​had no inhibition on adhesion experiments, demonstrating that the repetitive structure of both is important for the progress of adhesion. Experiments have also suggested that Mub interacts with carbohydrate components on the mucus, particularly with the glycosylic bond of mucins. The distribution of MucBP domains in bacterial proteins is more extensive than that of Mub. Similarly, MucBPs in Lactobacillus have been demonstrated to be able to bind to mucus.

Fibronectin-Binding Proteins

The extracellular matrix is a complex network of large molecules outside the cells in which the extracellular glycoprotein fibronectin is ubiquitously present. Fibronectin-binding proteins, which are anchored on the bacterial surface, belong to the microbial surface components recognizing adhesive matrix molecules (MSCRAMM) family of adhesins. It has been shown that fibronectin-binding proteins present on the surface of L. acidophilus can bind to the exposed fibronectin and anchor the IECs. Munoz-Provencio et al. showed that purified fibronectin-binding protein, encoded by fbpA of Lactobacillus casei BL23, could bind to immobilized fibronectin. They also observed that mutants with inactivated fbpA showed a lower adhesion rate to immobilized fibronectin.

Surface-Layers Proteins

The outermost strata of the bacterial cell wall consist of the surface (S-) layers, non-covalently bonded semi-porous crystal arrays comprised of self-assembling proteinaceous subunits called S-layer proteins (SLPs). The lattices of the S-layer exhibit oblique, square, or hexagonal symmetry when observed with an electron microscope. Most S-layers are 5 to 25 nm thick and have a molecular weight of almost 40–200 kDa. S-layers have been found in hundreds of species in almost every taxonomic group of walled bacteria. S-layers have been shown to be involved in a number of processes including maintaining cell shape, protecting the murein sacculus from lysozyme attack, acting as molecular sieves and antifouling coating, serving as binding sites, and promoting bacterial adhesion. SLPs of probiotics also have many benefits to the host. Recent studies found that SLPs purified from Lactobacillus exerted immunomodulatory effects, which attenuated intestinal barrier dysfunction and inflammation, and protected intestinal epithelial barrier.

Surface-layer protein A (SlpA) is a S-layer protein specifically found in L. acidophilus NCFM. Knockout of SlpA engendered decreased adhesive capability of the bacteria. Ashida et al. compared adhesive capabilities of eight L. acidophilus strains to Caco-2 cells and found that the adhesive capability of L. acidophilus L-92 was highest and that of L. acidophilus CP23 was lowest among the compared strains. Further research showed that the expression levels of SlpA on the surface of L. acidophilus L-92 was about 40-fold higher than that of L. acidophilus CP23. In Propionibacterium freudenreichii CIRM-BIA 129, another protein called surface-layer protein B (SlpB), have also been shown to play a key role in adhesion to human intestinal cells. Significant inhibition of adhesion to HT-29 cells was observed when blocking SlpB with specific antibodies or when inactivating slpB in P. freudenreichii CB129.

Johnson et al. identified proteins covalently, co-localized to the outermost stratum of the cell surface within the S-layer of L. acidophilus NCFM, designated as S-layer associated proteins (SLAPs). SLAPs have subsequently been characterized in several Lactobacillus spp. (L. helveticus, L. crispatus, L. amylovorus, and L. gallinarum). Both SLPs and SLAPs are important mediators of adhesion to host IECs and mucins. Interestingly, one of the most prevalent SLAPs in L. acidophilus NCFM, PrtX, acts as a serine protease homolog, and has been shown to be negatively correlated with adhesion in in vitro experiments. In the study by Johnson et al. the gene prtX, was deleted from the chromosome of L. acidophilus NCFM and it was discovered that the PrtX-deficient strain (ΔprtX) showed an enhanced cell binding ability to mucin and fibronectin compared to the wild type strain. More effects of SLPs and SLAPs on the adhesion are still waiting for exploring.

Moonlighting Proteins

Moonlighting proteins are defined as multifunctional proteins which can exhibit more than one biological function. Almost 400 moonlighting proteins have been discovered which can be found at MoonProt Database (http://www.moonlightingproteins.org). Moonlighting proteins including enolase (ENO), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), elongation factor-Tu (EF-Tu), and molecular chaperones have been demonstrated to be involved in adhesion of probiotics to human intestinal mucins or IECs. A more detailed description of the involvement of specific moonlighting proteins in adhesion follows below.

Enolase

Enolase is a multifunctional protein which plays a key role in variety of pathophysiological processes such as glycolysis, fibrinolysis, and DNA transcription. As a moonlighting protein, enolase was discovered on the L. plantarum LM3 and B. bifidum S17 cell surface and it was shown that the protein could bind specifically to the extracellular matrix, thus facilitating the adhesion of bacterial cells to the host. Castaldo et al. also compared the differences between wild type strains and mutant strain which carried the enolase null mutation and showed the adhesion ability of mutant strain was less efficient than that of wild strain.

Glyceraldehyde-3-Phosphate Dehydrogenase

Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is an enzyme involved in the glycolysis. GAPDH is considered as a moonlighting protein because it has diverse functions in different processes, including in regulation of apoptosis, iron homeostasis, and transcription activation. GAPDH catalyzes enzymatic reactions mainly in the cytosol. Moreover, it has also been indicated that GAPDH is able to bind the cytoskeletal and extracellular matrix proteins on the cell surface of group B streptococci. GAPDH lacks an extra-cytoplasmic sorting sequence, and it is interesting how the GAPDH transfers from cytosol to the cell surface. One study showed that L. plantarum LA 318 adheres to human colonic mucin by GAPDH which is expressed on the cell surface. Similarly, cloned the gene encoding GADPH from L. acidophilus, and expressed, purified, and obtained a recombinant product (r-LaGAPDH). It was discovered that the recombinant protein was in tetramer form in solution, and it showed mucin binding and hemagglutination activity. Several studies have found that in addition to binding to mucin, GAPDH of L. plantarum also has a highly specific adhesive capacity to plasminogen and fibronectin.

The stress response of probiotics when exposed to gastric juice and bile will have an effect on the adhesive capacity to mucins and IECs. Agustina et al. reported that the adhesion of L. paracasei strains to mucin and IECs increased after gastrointestinal acid and bile stress. It is demonstrated that the increased adhesive capacity was attributed to the positive modification of GAPDH biosynthesis. However, bile or acid stress does not always result in increased adhesion capacity. For example, L. delbrueckii subsp. lactis 200 and L. delbrueckii subsp. lactis 200+ grown in medium containing bile showed a decrease in adhesion to IECs.

Elongation Factor Tu

Elongation factor Tu (EF-Tu) is an intracellular protein which serves several functions in protein synthesis and protein folding, including facilitating protein synthesis and increasing translation accuracy. EF-Tu is comprised of three domains known as domains I, II, and III, forming different sites for binding of guanosine triphosphate (GTP) and aminoacyl-tRNA. This structure enables EF-Tu to transport aminoacyl-tRNAs to the ribosome during protein synthesis. Interestingly, EF-Tu is a highly conserved protein which can be found on both cell surfaces of pathogens and probiotics. The role of EF-Tu on the cell surface involves the processes of bacterial adhesion to host cells, invasion, and immune evasion. Zhang et al. used 5 M LiCl to remove the surface proteins (EF-TU and surface antigen) of L. paracasei and L. casei. After treatment, their adhesion force to HT-29 cells significantly reduced. Nishiyama et al. found that B. longum can release particles into the extracellular environment and relevant proteomics analysis identified several mucin-binding proteins, including EF-Tu.

Molecular Chaperones

Molecular chaperones are a large class of proteins which facilitate binding and stabilization of unstable conformations of other proteins, and promote correct folding of intracellular proteins. GroEL is a molecular chaperone which assists the folding of nascent or stress-denatured polypeptides through binding and encapsulation, and has additionally showed moonlighting functionality, including binding activity to mucins and IECs. It has also been indicated in in vitro studies that GroEL plays a critical role in the binding process of L. johnsonii La1 to mucus and intestinal cells in the host environment. Interestingly, the binding process of GroEL to mucins or intestinal cell lines was pH-dependent and the binding capacity varied with the pH; the binding capacity was higher at pH 5.0 compared to that at pH 7.2. Small heat shock proteins as ATP-independent chaperones (sHsps) act by binding unfolding proteins, thereby delaying the formation of harmful protein aggregates. sHSPs contribute to cellular defense against harsh conditions under physiological conditions and the GIT stress responses of most bacteria involving the upregulation of sHSPs. Nishiyama et al. compared the adhesion ability of 31 L. pentosus strains to mucin and discovered a highly adhesive L. pentosus strain, which over-produced four moonlighting proteins including sHSPs. A recent study investigated the impact of knockout of the sHSP genes (including HSP1, HSP2, and HSP3) on adhesion of L. plantarum WCFS1 to human enterocyte-like cells, demonstrating that sHSP genes deletion lowered GIT stress resistance and adhesion capacity.

Aggregation-Promoting Factors

Aggregation-promoting factors (Apf) are secreted proteins which induces self-aggregation and facilitates the maintaining of cell shape. These proteins have mainly been found among Lactobacillus spp.. It has been found that Apf-deficient mutants of L. acidophilus NCFM showed a significant reduction of adherence to Caco-2 cells and mucins compared with the wild type strain, suggesting Apf acts as an adhesion factor which participates in the interaction with the host mucus layer and IECs. Similar results have been shown in L. gasseri SBT2055.

Pili

Pili are short, straight, and filamentous structures stretching from the cell surface of bacteria. Pili are mostly characterized among Gram-negative bacteria. However, pili-like structures are also found in probiotics like Bifidobacterium spp. and Lactobacillus spp.. Unlike those in Gram-negative bacteria, these pili have a narrow diameter (~1–10 nm) and every pilus consists of multiple pilin subunits which are coupled to each other covalently. Lankainen et al. discovered three LPXTG-like pilins (SpaCBA) in L. rhamnosus GG (LGG). Each of the three pilins has its own location and function in the pilus: backbone SpaA for length, basal SpaB for anchoring, and tip SpaC for adhesion. Study showed the adhesion to human intestinal mucus was destroyed by SpaC antibody and blocked in a mutant of LGG which carried the inactivated SpaC gene, demonstrating the SpaC is essential in the interaction with mucus. Subsequently, another type of LGG pilus called SpaFED was phenotypically characterized. Similar to SpaCBA, SpaFED pilus can also mediate the adhesion to mucin. Meyrand et al. detected one adhesion-associated pilin on the surface of L. lactis which was plasmid-encoded, suggesting the possibility of spread of adhesion effect among L. lactis through horizontal gene transfer. Type Via pili, type IVb tight adherence (Tad) pili, and sortase-dependent pili have been found in the genomes of almost Bifidobacterium spp., including B. bifidum, B. breve, B. longum, and B. adolescentis, and have been demonstrated to play important roles in the adhesion to IECs or the extracellular matrix. A recent study showed that acid stress could enhance the adhesion ability of GG to intestine epithelium through the induction of pili-related genes including spaC and spaF.

Exopolysaccharides

Exopolysaccharides (EPS) are surface carbohydrate polymers existing in most bacteria and fungi. They have various bioactivities functions, including lowering cholesterol, immunomodulating, anti-oxidation, anti-virus, counteract colonization of enteropathogens, and anti-coagulant. As a protective surface layer, EPS play a positive role in helping probiotics enhance the tolerance to harsh condition of GIT by forming biofilms and communicating with other microorganisms or with host cells. However, there has been no conclusive conclusions so far about whether EPS can promote adhesion. According to existing references, EPS can not only participate in the adhesion process, but also reduce the adhesion efficiency of probiotics. Since the EPS on the probiotic surface, especially those with high molar mass and large volume, may shield other adhesion proteins. One previous report estimated the adhesive properties of several lactic acid bacteria (LAB) strains to Caco-2 cells, and found EPS may facilitate probiotic adhesion. The effect of EPS on bacterial adhesion seems to be dependent on probiotic specie and strain. A previous study investigated three EPS depletion mutant strains of L. plantarum. Lp90 mutant strain showed improved adhesion to Caco-2 cells compared to the Lp90 wild-type strain. Interestingly, the depletion of EPS genes for WCFS1 and SF2A35B strains did not influence their mucoadhesion. For B. animalis, higher proportion of high molecular weight of EPS showed lower mucoadhesion, indicating that different EPS on bacterial surface might confer variable adhesion characteristics. Although the contribution of EPS to the probiotic colonization process is controversial, it can be confirmed that the presence of EPS plays a significant role in the interaction of probiotics with the host.

Teichoic Acids

Teichoic acids (TAs) are important components of the Gram-positive bacterial cell wall, which are composed of alditol phosphate repeating units, contributing to the hydrophobic character and electrostatic charge of the bacterial cell surface. TA can be divided into lipotheicoic acid (LTA) and wall teichoic acid (WTA). In early 1980s, the role of both TA on binding to host cells was raised. One study found that LTA could inhibit the adhesion of L. johnsonii La1 to Caco-2 cells in a concentration-dependent way.

Conclusions

We discussed various unfavorable conditions which influence the viability and mucoadhesion of probiotics during GI transit. Colonization of probiotics on the mucus layer could be achieved when adhesive proteins from each side bind together, on the premise of overcoming the colonization resistance. Thus, the characteristics and functions of different proteins of were specifically reviewed. However, most of current research on mucoadhesion-related molecules of probiotics are limited to lactic acid bacteria. Adhesive proteins and mucoadhesion mechanisms of probiotics such as Bifidobacterium, Enterococcus, Pediococcus are still waiting for exploring. Besides, how probiotics communicate with commensal bacteria and some are successfully introduced to gut microbiota is also of great interest. Understanding these factors will facilitate the employment of effective delivery strategies designed for probiotics to overcome colonization resistance and achieve health benefits.

Author Contributions

SH developed the idea of the manuscript, drafted the manuscript, and edited the manuscript. YL, JX, and YF helped with the figures and the table. BB, ZL, and LXL revised the manuscript. ZW and JL developed the idea of the manuscript, drafted the outline, and revised the manuscript. MY and LJL organized and edited the manuscript. All authors contributed to the article and approved the submitted version.

Funding

This work was supported by the National Key Research and Development Program of China (2018YFC2000500) and National Natural Science Foundation of China (32001683).

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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    Zhou Y. Cui Y. Qu X. (2019 ). Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review. Carbohydr Polym 207, 317–332.

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    Zivkovic M. Hidalgo-Cantabrana C. Kojic M. Gueimonde M. Golic N. Ruas-Madiedo P. (2015 ). Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX. Food Res. Int. 74, 199–207.

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    Zmora N. Zilberman-Schapira G. Suez J. Mor U. Dori-Bachash M. Bashiardes S.. (2018 ). Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features. Cell 174 (6), 1388–138+.

    Not in our library10.1016/j.cell.2018.08.041

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