Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.

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Cited by papers we hold 20

• Fermented Foods, Health and the Gut Microbiome · 2022
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• Postbiotics: Current Trends in Food and Pharmaceutical Industry · 2022
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• A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia · 2022
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• Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties · 2022
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• Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases · 2021
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• Health Benefits of Lactic Acid Bacteria (LAB) Fermentates · 2020
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• The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health · 2020
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• The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome · 2020
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• d-glutamate and Gut Microbiota in Alzheimer’s Disease · 2020
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• Impact of Intestinal Microbiota on Growth and Feed Efficiency in Pigs: A Review · 2020
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• Glutamatergic Signaling Along The Microbiota-Gut-Brain Axis · 2019
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• Biogenic Amine Production by Lactic Acid Bacteria: A Review · 2019
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• Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 · 2019
  Corrected
• Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective · 2018
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• Probiotics in Autoimmune and Inflammatory Disorders · 2018
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• Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome · 2018
  No notice
• Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria · 2017
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• The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling · 2016
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• Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines · 2016
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• Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi · 2016
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