Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties
Annalisse Bertsch, Annalisse Bertsch, Denis Roy and 2 more
Frontiers in Bioengineering and Biotechnology · 2020
doi:10.3389/fbioe.2020.00956 (opens in a new tab)
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