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The use of the β-cyclodextrin with iodine in technology of making meatballs and their functional characteristics
V. Pasichnyi, A. Ukrainets, Kh. Chebanenko and 1 more
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології · 2020
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