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Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation

Lin Du, Jianke Li, Xitong Zhang and 4 more

Food & Nutrition Research · 2019

doi:10.29219/fnr.v63.3392

Cited by papers we hold 1

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