Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera and 21 more
EFSA Journal · 2020
doi:10.2903/j.efsa.2020.6185 (opens in a new tab)
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