Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina and 22 more
EFSA Journal · 2020
doi:10.2903/j.efsa.2020.6029 (opens in a new tab)
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