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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016

European Food Safety Authority, European Centre for Disease Prevention and Control

EFSA Journal · 2017

doi:10.2903/j.efsa.2017.5077

References 95

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European Echinococcosis Registry: Human Alveolar Echinococcosis, Europe, 1982–2000 · 2003
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World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis · 2015
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Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005–2010 · 2016
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All 95 references

Cited by papers we hold 9

The Food Poisoning Toxins of Bacillus cereus · 2021
No notice
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products · 2020
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Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen · 2019
No notice
Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health · 2019
No notice
Biofilms in the Food Industry: Health Aspects and Control Methods · 2018
No notice
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review · 2018
No notice
Foodborne pathogens · 2017
No notice
Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics · 2017
No notice
Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry · 2016
No notice

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