Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
EFSA Journal · 2015
doi:10.2903/j.efsa.2015.4172 (opens in a new tab)
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